Friday 30 September 2016

My Life as an Eating Psychology Coach: Dawn MacLaughlin

What made you want to become an Eating Psychology Coach?

I enrolled in the Psychology of Eating Certification program in order to find some answers to my own battle with food. I had no intention or idea of becoming a coach. However, as I experienced the truly transformational nature of this work, as I experienced how my own life was changed, I felt a calling. I knew I had received a gift that I needed to share with others. I knew I needed to help others move beyond their combative relationship with food and body, just as I did.

What do you love about being an Eating Psychology Coach?

I love watching people transform, watching them light up. I have had the honor to be a part of some amazing clients’ journeys as they go from being closed in, unhappy, with low self-esteem into fully empowered individuals who are ready to rock the world. As one of my clients recently said to me: “I feel the world is now my playground”. Being able to witness a transformation like that, well, that’s amazing.

What does your practice look like?

I work with clients who have struggled with weight for a long time, who have tried many diets and are just fed up with the diet industry, who are overloaded by all the information out there, who are looking for someone who can empower them to create an eating style that fits with their unique lifestyle, personality, and body’s needs. I work with clients both privately and in groups. I have programs designed to create transformation at different levels – at the behavioral level, the belief level, and the identity level. I offer a free strategy session to all prospective clients; during this session, we strategize on how best help the client, whether that means working with me or not. My practice is virtual – I meet with clients using video conference.

How did your education at the Institute prepare you to work successfully with clients?

The education provided a wealth of knowledge about eating psychology, case studies illustrating how to apply it in practice, coaching question sequences to get you started, lots of ideas about activities to engage the client, and some basic business knowledge.

What was your favorite aspect of the Training?

Hard to pick a favorite – the Facebook group continues to be a great wealth of support. The videos and downloadable audios are so rich in content; some of them I have listened to several times. But honestly, one of the things I really loved was the optional reading list. The course compiled a great set of readings that were really powerful. Many of these readings I have recommended to clients, and to other coaches.

How has being an Eating Psychology Coach impacted your professional life/financial well-being?

Just the fact that I can say I am an Eating Psychology Coach, that this has become my professional life, that is huge. I finally feel like I have found what it is that I am supposed to be doing. Financially, while I am still building my practice, I am hopeful that I will generate as much revenue this year as I would have from my previous job, and I expect it to only get better.

How has being an Eating Psychology Coach impacted you personally?

I have finally found a career that I am excited about. I get up in the morning thinking “who will I get to serve today?”. I am an entrepreneur, I am my own boss. I feel a happiness and freedom that I hadn’t known before. And a sense of purpose.

What do you see for yourself in your future as an Eating Psychology Coach – where is your work evolving towards?

I am looking to share the amazing power of this work with as many people as possible. I am always on the lookout for speaking opportunities, where I can reach larger audiences and share simple, actionable items that can help people improve their lives. This year I am organizing my first holistic health retreat, hopefully the first of many. I am just looking for more ways to serve.

Why Would You Recommend the Training to Others?

There is no other training that I know of that provides the wealth of knowledge about people’s relationship with food. We are all eaters – we can all benefit from this knowledge. Whether you take the training for yourself, as I did, or for your career, you will be changed by it.

Anything else you’d like to share?

I will be forever grateful to Marc and Emily and all the Institute’s staff for creating this body of work. It came to me at the perfect time, and it launched me on a path I never could have anticipated, but I think the universe had perhaps planned for me. Thank you.

NAME: Dawn MacLaughlin, Ph.D.
BUSINESS: Certified Eating Psychology Coach
Owner/founder Mind Body Nutrition Coaching LLC
WEBSITE: mindbodynutritioncoaching.com

BIO: Dawn helps people who have been struggling with weight, food, and body finally achieve the peace they seek, without dieting, and without giving up the things they love.

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P.S. – To learn more about the breakthrough body of work we teach here at the Institute for the Psychology of Eating, please sign up for our free video training series at ipe.tips. You’ll learn about the cutting-edge principles of Dynamic Eating Psychology and Mind Body Nutrition that have helped millions forever transform their relationship with food, body, and health. Lastly, we want to make sure you’re aware of our two premier offerings. Our Eating Psychology Coach Certification Training is an 8 month distance learning program that you can take from anywhere in the world to launch a new career or to augment an already existing health practice. And Transform Your Relationship with Food is our 8 week online program for anyone looking to take a big leap forward with food and body.



source http://psychologyofeating.com/my-life-as-an-eating-psychology-coach-dawn-maclaughlin/

The Psychology of Eating Podcast Episode 143: Even A Great Health Coach Can Struggle with Weight

Joe lost over 150 pounds and went on to become a health coach, helping others to develop a positive self image and create the healthy body they desire. He practices consistent self care, regular exercise, and great nutrition, and knows that he will never never regain the weight he lost – most of the time. However, there is a part of him that fears his weight challenges will always be with him, waiting in the wings to return the moment he lets down his guard, and he’d like to put these uncertainties to rest so that he can move on. In this uplifting session, Marc David, Founder of the Institute for the Psychology of Eating, helps Joe to realize that the way through is to honor the part of his life cycle that he’s in right now: a time to get more precise, to sharpen his inner sword, and to find the confident warrior within.

Below is a transcript of this podcast episode:

Marc: Welcome, everybody. I’m Marc David, founder of the Institute for the Psychology of Eating. Here we are in the Eating Psychology Podcast. And I am with Joe today. Welcome, Joe.

Joe: Hi, Marc. Thanks.

Marc: Thanks for being here. Thank you for doing this, Joe. I’m just going to take a couple of moments and say a few words to viewers and listeners who might be new. Here’s how the Psychology of Eating Podcast works. Joe and I have not yet met. And here we are and we’re going to spend an hour together and see what he wants to work on. And if we can take six months’ worth of coaching and magically condense it into one session. Impossible for sure but let’s set a high bar and see what we can do.

Joe, if you can wave your magic wand, get whatever you want from this session, and I mean that, what would that be for you?

Joe: Yeah. So there’s a couple of things. I’ll ask for a lot. So, one thing would be, I’ve lost a lot of weight, a significant amount of weight. In my lifetime I’ve lost about 160 pounds since I was in my mid-20s. So it’s a lot. And a big part of that, about 80 pounds of it is since I went pretty much vegan, like 99% vegan.

And I’m starting to really question that. I’m starting to feel little bit of a call for the first time after 4 years, to move back into that space. But I’m holding on to some fear around that. To be back in the space of eating animal products again.
So I’ve got some kind of fear I’d want to work on around that, get your opinion on the whole situation there.

The other thing is, no matter how I’ve eaten in my life, whether it’s been extraordinarily healthful, plant based with superfoods or whatever, it’s back in the day when it was just some of the most indulgent foods you could think of, constantly all the time, to get to be the size I was, I’ve always had a lot of challenges with digestion when it comes to gas. So I’d love your insights on that. To me, I’m wondering how much of that could be related to maybe some metaphysical connection, which I’ve been having that pretty much my whole life, even though I have changed my body and what I’ve eaten completely, entirely, multiple times. So those are some of the things that present with me when it comes to food, and eating challenges nowadays.

Marc: Got it. Can I ask how old you are, Joe?

Joe: Yeah, I’m 34.
Marc: Thirty-four. And what kind of work you’re doing in the world?

Joe: I’m a wellness coach, Marc.

Marc: Yay! And how, in your mind, you’re carrying around a pretty big body. How tall are you?

Joe: Five foot ten.
Marc: So, 5’10”. So when you had 160 extra pounds, you had a whole other person almost. When you look back on that time, what do you say to yourself, like, gosh I had that extra weight because…what do you say in your own head about that journey? Why was it there for you?

Joe: Yeah man, it’s a long answer but I’ll try and shorten it. I grew up obese. I was overweight from probably 3 years old. And in high school I was over 300 pounds and it was up and down, up and down until mid-20s when I started to make changes.

But really, it was food. Food was my coping skill.

And I lived in a lot of anxiety and fear based thinking that I wasn’t even aware of until I was probably, few years back, 31. And so yeah, it was my main go-to. It was my main way of numbing and controlling, and trying to control the situation around me, was food. So it’s a lot of circumstantial and emotional and family stuff. There’s a lot going on in there that got me to be that big for so long.

Marc: Sure. So, what was happening with you and your parents, if you can sum that up in 4 sentences?

Joe: Sure. My parents are awesome. They are still together now. But when we were young, they didn’t get along. And they fought a lot in front of us. My parents got married and they were both normal size and healthy. And they became obese and raised 3 obese children. So there was just a lot of tension, a lot of discomfort, lack of emotional safety growing up. And so that’s kind of where we all went.

Marc: And how did you lose the weight? Like was it, I tried and I tried, and it didn’t happen, and then one day, wow, I really got on the road. Or I didn’t really try and then one day I did. So just sort of, how did that part look?

Joe: Yeah. I would say the first 100 pounds, I wasn’t really trying. I hit a point in my life where a lot of things changed. I started to grow up a little bit. I got into a relationship with someone who is very environmentally focused. And we kind of cultivated that together.

That environmental friendliness led to learning a lot about food And learning a lot about our food systems.

And so, starting to make just lifestyle choices that were based around that, I started to just lose weight while eating like a king.

And eating wonderful, amazing food while really upgrading the quality of food that I was eating. So I lost a lot of weight that way.

And then, when I got inspired to drop animal products, I lost another big chunk of weight. And then the last big part of the weight was when my marriage kind of fell apart there. My life was very different and I got very inspired to kind of get rid of the rest. And move into the space of romance, and dating, and kind of figure it out, and get it right for the first time in my life, as a normal sized human being. So that was kind of a final big movement, was towards just creating a conscious life out of this loss that I had.

So, yeah, that kind of describes it. I didn’t really intentionally try and lose the weight. I think there was one point where I went to the doctor for a physical, in my mid-20s, after my mom nagged me for years. And I got on the scale, about 40 pounds bigger than I thought I was. That was a big wakeup. I started to make a few little changes then and lost some weight. But most of it came through just lifestyle changes that weren’t focused on losing weight.

Marc: So, are you at the weight you want to be at, right now?

Joe: Yeah, I’m totally good. I was 340, when I was 25, I’m 180 at the moment. And I feel pretty solid and awesome about who I am at even 200. But right now, sitting at a good spot, 180, I feel really vibrant and alive. And my body feels good.

Marc: Other than your body and all the great benefits for you, right-sizing it, what other benefits have you noticed for yourself, just you internally as a person?

What would you say, if any were, are your key inner shifts that have happened on this journey?

Joe: The key inner shifts have really been about seeing possibility in the world. I used to look through a filter of nothing will work, nothing’s possible, and I was very afraid of a lot of things. So the big shift has been really learning to get over a lot of fear based thinking, a lot of anxiety, physical anxiety which leads to mind anxiety. I’ve shifted a lot in the way that I handle emotional triggers. I feel as far as ability to navigate my life with emotional awareness and how to kind of handle myself around that, and using emotions as a kind of a sixth sense rather than having it control me, I’ve made some big strides.

And I’ve learned of course also along the way that we have a choice every moment. So I really, consciously craft my life nowadays. And really learned to take care of myself. Self-care and wellness is kind of my thing. So I prioritize me and who I am and that leads to so many other things changing in my life. I can give you a long list but those are the big headlines.

Marc: How’s your relationship with your parents these days?

Joe: It’s better and better all the time. It’s pretty solid. I’m very fortunate they live in the area. I get to see them quite a bit. A couple of times a month or so, we hang out. In my teens and in my 20s, I was really constantly just triggered by everything they do, in a very difficult way. And it was hard to be around my family.

And last few years, I really kind of love being around my family. They still frustrate me. But now it’s kind of like, I’ve learned to understand more about how people work. So I kind of see like, they do that because of this or that. And I get it. And it’s kind of cute. And I like to talk to them about some of the changes I’ve made and they try to make changes. It’s a whole different scenario now. And I like being around them even though they can still frustrate me.

Marc: How did they feel about your weight-loss?

Joe: They’re pretty excited. My whole family, everyone around me who knows me now or in the past, is always pretty supportive and excited about that. And also the fact that I have kind of made it my life mission to help people get healthy. They’ve been amazing. They’ve been so supportive.

I took a big step last year and quit my job as a retail manager, to create this impact in the world, helping people lose weight and become well and they’ve supported me every way, possibly, even financially in a big way.

And they’re my champions. They are my number one fans really.

Marc: Good for you.

Joe: Thank you.

Marc: Yeah. That’s a great thing to be able to say. And I don’t hear it as much as I think I should.

Joe: I hear you on that. A lot of the time I think people in our lives who haven’t necessarily changed when we have, becomes hard for them. But they’ve always been just thrilled and supported me. My dad followed in my footsteps, and stopped eating animal products, and he lost a bunch of weight. And my mom’s kind of always coming at me for, like little thoughts about, my doctor said this, what do you think? So it’s really kind of give and take, beautiful thing going on there.
Marc: So, let’s talk about you and being a vegan, and you and not being a vegan. What’s the challenge for you there?

Joe: I initially chose that lifestyle, I think really when I was still based in fear. I had seen enough information to help me believe that without eating animal protein, without eating animal fat, there was really not much cancer or heart disease or diabetes that happened in people, when they took themselves away from that type of diet, or standard American diet. But even of course like an animal heavy diet. And I’ve seen conflicting information back and forth since then. But the first thing then was my personal health. But I think it was based in fear.

I love the food that I eat now. I’m pretty excited about what I enjoy and what I eat. But I also think that maybe there’s a bigger picture that I was missing in making that kind of fear based choice. That I can integrate animal products back in. I can start eating eggs again, here and there. And maybe a little bit of meat here and there on a sparse basis. Knowing that I’d still want to be like 90% plant based.

But I still worry, like, was the choice I made a few years ago, was it the right choice?

I certainly feel like I can change and course correct.

But there’s always the worry of, could there be a slippery slope to gaining weight back.

My rational mind says, no man, you’ve got this. You’ve got it under control. You figured it out. I’ve fluctuated and weigh up and down and I make changes when I feel like. And I’ve kind of got it under control.

But there is still that kind of small, younger part of me that wants to say, you don’t get out of it. This will be a bad thing. You’ll start with eggs and then it will be cheese cake. There’s still that part that kind of fears that. That’s in a concise way what that’s a little bit about. I fear missing some nutrition as well too. I take B12 supplement and things like that.

But I fear there is some nutrition being missed in how I eat now. And I’m uncertain, and I’m willing to test, and try things, and try bring things back again. But something’s been holding me up because I’ve been saying that for like 6 months.

Marc: So it sounds like for you, and this is kind of a question, so it sounds like for you that looking at eating animal products is less of a sort of a moral dilemma and more of an issue around potentially my health, and what’s going to happen if I don’t eat those foods? And potentially, wow, what’s going to happen if this triggers me to eat all this nonsense and start to gain weight? So, is that accurate?

Joe: Yeah. The moral dilemma is in there. I’m not completely morally opposed to eating some animal products. I definitely despise the way animals are treated in our industrial food system. That was a big part of the decision too. But I know that there are better, and healthier, and more humane, and more sustainable sources that I can enjoy and feel somewhat okay about, Still not thrilled. I don’t draw a hard line and say people shouldn’t eat meat. I’m not the kind of guy who ever preaches, how can you do that? It’s never been my style. I’m not that way.

And so I’m willing to open the door. So it’s a fuzzy answer there. But it’s mostly based on personal health, yes.

Marc: Yeah. Well, it’s a fuzzy challenge, as well. And I say that affectionately. Because it’s not always so black and white. It’s not always necessarily about right and wrong, and good and evil. Why don’t we jump into this one right now? Because it’s a great place I think to play. Let’s talk about the moral piece because in a weird way to me, that just might be one of the easier ones in this. And let me just lay out some opinions for you. And see if they’re at all useful.

From the moral standpoint, and I’m going to admit my bias 100% here.

So I was probably pure vegan for about 12 years of my life.

Changed me tremendously, tremendously, tremendously. I’ve been probably at least 90 something percent plant-based in my diet forever. So, there is my bias.

Is there a moral dilemma killing animals? For sure, absolutely. Are we caught between a rock and a hard place in that moral dilemma? In a lot of ways, yes, because here you are on planet Earth and if you look around everything eats everything else. From the most fundamental cellular level, you have single celled organisms chomping on other single celled organisms. You have the creatures in the sea eating each other every day. You have animals in the jungle eating each other. And you and I got here. You don’t have vegetarianism in your genetic lineage.

We have found one population that goes back a number of generations, on this planet that’s vegetarian. It’s in India, it’s the Gujrat province. And they have one of the highest rates of heart disease in the world. So it’s an odd duck in a way. So what I would like to suggest is that, it’s a moral dilemma. And you might be eating animals and there it is, it’s not going to go away.

And that’s why in different traditions, you pray over the animal. You bless it. There’s prayers when you kill it. There’s prayers when you skin it. There’s prayers when you eat it. It’s this kind of dance that humans do between the thing that gave its life to them and sort of how we respect that or not. So I think there is a way for you to find in yourself your own kind of spiritual, religious, moral code where it’s not that you make it all better. But that you would admit to the universe that wow, this is a conundrum. Because the way this plan has been designed, everything eats everything else. Not everything is a vegetarian on this planet, at all. And there you have it. There is the odd setup that we have to deal with.

So to me, it’s an ongoing challenge that I think about every time I eat a piece of meat. I do the best I can to be thankful, to be humble, to understand, wow. I wouldn’t even have the nuts to kill the animal. I have a friend who, the only meat he eats, he kills it. He has goats. He sacrifices the goat. I don’t know if I could do that. I probably could if I had to, but wow. Okay, anyway. There’s that piece about it that I think has to be wrapped up in, this can’t be solved. There is no way one could go to sleep and say, ah, I did the right thing, the perfect thing by the following – not eating it, eating it. So to me it’s sort of how you make good with the universe, and with yourself, and with the creature that’s kind of given its life to you, or given its milk to you, whatever it is.

The health piece. Here’s the interesting dilemma. Just when you look at the research, when you look at the research, there’s only one conclusion and it is that there is no certain conclusion. And that’s just the reality of it. You can see brilliant, great, interesting research on why a plant based diet is the best. You can see brilliant research on, oh my god, you go on a paleo diet and look at the miracles.

And one of the challenges we face with different diets and their health and medical effects on the body, is that the human mind looks at diet from a religious standpoint.

In my opinion we look at it from right and wrong. Which is the right diet, Joe? And which is the wrong one? So if Joe finds the right diet, Joe and me, and all of us, we’re in the right. But if we eat the wrong diet, we’re in the wrong. As opposed to, what’s the right diet for you now and then, next year, and then the next year, and then the next year, and then the next year.

So, what I want to say is, we get caught up in so much nutritional nonsense that’s not your fault or my fault because that’s the field. It’s uncertain, it’s unclear, it is driven by industry and media, who have their own agenda. It’s driven by extremes. The people who are rabbit meat eaters and this is the way it is, or the people who are ethical vegans, and if you look at an animal in the wrong way, you’re bad. And we have to have an interesting middle ground there, I think.

So, to me, it’s about being a nutritional explorer. It’s about bringing your values with you. And I hear that you have values and that you have care. And to me that’s a sign of growth. It’s a sign of character. Meaning, hey, I’m thinking about this. I care about this. And, in so many ways that’s the best we could ask of ourselves to really place the challenge on the table. And you’re saying to me, hey, here’s my dilemma. Here’s all these factors and I’m over here going, yeah, you’re right. You’re right. Those are not all easy factors.

So what I’m saying is, from my health standpoint, for me observing humans, and I especially love observing humans not to find the right diet but just to watch what they go through. And to watch their changes. Because that tells me something. And what I’ve noticed is that when we pay attention, the body calls for what it calls for and there might be a time in your life where being a vegan is beyond the best metabolic dietary and personal move you can possibly make. And there will be times when it’s the opposite, where eating meat and animal based products is one of the best moves that you could possibly make. And it depends on the season of one’s life and of one’s body. And it also depends on one’s journey and how you choose to context your journey.

So you will not be pleasing the vegans if you change your diet. You might not even be pleasing the paleo people who want to see you eating more of it. I don’t know. You might not be pleasing the gluten-free people if there is wheat in there. You’re not pleasing someone in this. And probably a lot of someones.

So it really gets down to, I think, the relationship that we have between our body, how connected are we to it.

And you’ve already told me in your journey that you have more and more landed in your body and like wow, I was not in my body, probably from this unbelievably young age. You figured out how to get back in.

Joe: Yes, you got that right.

Marc: Yeah. By the way, as much as you described about your diet, you equally described about your emotional world. When I asked you, so Joe, why did you think all this weight was on there? And you got into a conversation about your experience of life. How you dealt with emotions. So learning to manage emotions is being in the body. Because if I check out of my body, I don’t have to deal with all that craziness. So all I’m saying is, as a person, as a man who has entered his body and has now going okay, what’s right here? What’s right for me? How do I help other people be in their body in a good way?

So, in your profession then, you’re helping somebody be the voice for their body. You’re just kind of listening and tuning in and giving suggestions. So here I am doing the same for you over here. And for me over here, I’m just raising my hand and going, hey, I think you’re on the right track. And the right track means you’re respecting yourself, you’re listening to yourself, you’re asking questions. You’re being circumspect. And you’re asking a good question to me. Because there’s a powerful dichotomy almost between animal versus no animal, in terms of eating. And for some of us, there needs to be a middle ground.

Being on planet Earth, and being that we’re tied to the ground, we’re tied to food, we’re tied to breathing air, we’re tied to water, we’re tied to needing other humans, we’re tied to needing sunlight. And many of us are tied genetically to needing animal foods. I know humans, I know people who are unbelievably morally clear, I’m an ethical vegan. And they know their health is suffering for it.

They actually know it. And I watch it. And they’re making a choice which I wouldn’t do that but I find it admirable. It’s like okay, you’re drawing your line in the sand, you’re making a stand.

So I would love to suggest that you follow your inner wisdom, and your inner guidance.

There’s the health standpoint. Because nothing is going to prove to you. You can read all the research and your head is going to be spinning. Because all the experts say something different. They all have proof to back it up. And they all skew it. And the reason why they do is because of, number one, bias, plain and simple. You prove what you think is true. There is a bias but there’s also, we ask the wrong question oftentimes. It’s like, is this good or bad? Well vegan isn’t for certain people. It’s good for certain times in their lives, it’s awful at other times. I’ve watched people suffer on such a diet. I’ve watched people suffer on paleo. And I’ve watched people just sore on either one of those.

So, what I’m saying is, there’s a beautiful place in you, called, I trust myself in this. And that to me gets to what you were talking about before, around well hey, is this going to be like my gateway drug to gaining weight again. Am I going to start to want cheesecake? Am I going to start to want more, and more, and more? And all of a sudden, I’m back to being that guy. I love that. What I love about that is, you’re kind of catching a real life fear that’s in there, that might not make any sense. That might not sound so manly. But we’re human. And you’ve been down a certain road. And you’ve noticed a certain change being a vegan.

Or letting go of animal foods to a significant degree. So it makes sense that you would correlate eating that with going back.

So, to me, this is less about trusting the diet, it’s less about trusting your choice, is it right? Is it going to send me back?

And it’s way more about you trusting Joe like never before.

Just Joe trusting Joe. And what you’re trusting is, even if this experiment doesn’t work, even if I notice, whoa, this is putting on a few pounds, this doesn’t feel right, I’m eating things I know I shouldn’t be eating, the trust is, that you can catch yourself and respect yourself enough, and have enough fortitude to then make a shift. That’s what it’s trusting. It’s not trusting that this is going to be the right choice. It’s trusting that it’s a good choice. Might not be the right one but based on the facts, and I’m just over here saying, in my opinion, yeah, that’s a good choice. I’ve got no problem with it.

And, my guess is, because you already hinted at this, yeah, you’re going to eat free-range healthy eggs, and you’re going to go for the high quality versions. And you’re going to watch yourself and you’re going to listen and you’re going to look, and you’re going to notice how you feel. So, you can trust that you’ll do that and you can also choose to trust that no matter if this experiment flops, you can recuperate, recover, readjust, and get back to where you need to go. So it’s kind of like, yeah, you might fall down, but you could pick yourself up. Do you see that little spin on this last piece that I talked about?

Joe: Yeah. And that’s kind of that’s what I kind of know to be true. I know that if it’s going awry, I’m smart enough to figure it out and make a change. And I have so many tools in my tool belt. One of them might be, no animal products. One of them is listen to my body. All the things you talked about, I get it. The rational part of me goes, yeah, you get it. But yeah, I still have that little bit of a piece in me that isn’t trusting completely. It’s like that 10% that’s holding on to the shirt, like pulling me down.

And it is related to trust because it’s almost like, I know I can do this, and I know it’s worth it for me to try, and if I feel horrible, I know it will be one day experiment.

But there’s still that part of me that’s kind of graduating into a deeper level of trust and almost needed like a permission, to hear it from you.

To hear it from someone who really has put their mind and their experience, their whole kind of life work into these types of topics and this whole body of work that you do. To hear it echoing what I’m thinking in the back of my head, in the rational side of my mind, helps tremendously. Yeah, totally helps give me that little extra push and go, just trust yourself enough.

Marc: I also think Joe, that there is a part of us humans sometimes, that we get so specific and we want to be so on target, that if we’re not 100% trusting, we might not do something because we’re waiting for 100. And you could be at 40% trust and do something. You could be at 5% trust and do something. I think life gives us certain challenges at certain times, you’ve probably had times in your life where you had to do something where you had to really seriously trust and you didn’t have a lot of trust in you. But you might have done it anyway.

So, what I’m saying is, this is a great place to bring your distrust with you. To give it a little hug, and to say, okay, I don’t need you to not be here. In fact, happy that you be here, because it kind of keeps me honest a little bit, it keeps me on my toes, it keeps me human, it’s what’s happening. I don’t need to be at 100% trust to do something. I could still be scared.

One of my favorite books of all time, that I have never read, I’m going to admit it, I’ve never read. It’s one of my favorites. It’s called Feel the Fear And Do It Anyway. And the first time I saw the title, I kind of had a revelation. Like, oh, that makes perfect sense.

Because there’s so many times in life, I had fear but I did it anyway.

And there’s so many times in life, I had fear and I stopped myself. So I didn’t read the book because I thought what else is there to know?

But anyway, that’s kind of what I’m saying here to you, is that, maybe for you there’s a lesson here in how you bring your fear, or your mistrust with you and make it a companion and understand it. And have compassion for it. And not look at it as an impediment but look at it as just, yeah, it’s a human part of me. That makes perfect sense. Given my history, given the story, given the possibilities, it makes perfect sense.

Joe: Yeah. That’s a different spin on it. I’ve been working to kind of cultivate more trust of which voice I want to listen to, learn what my body is telling me and trust the body. And I’ve not taken the little extra piece that says, you don’t need 100% trust, just do something. Just choose something and just go. You’ll be okay. It’s definitely a different spin on it that puts a few pieces together with some nice glue. It’s awesome.

Marc: Yeah. It allows you to move forward now and it takes away the artificial conundrum. The artificial conundrum is, well, I can only move forward if I have pretty much close to 100% trust. And I’m over here going, who? Says who? Because I know in my life and I’m willing to bet, in your life you’ve moved forward plenty of times with way less trust.

So, it’s just a question of embracing that part of you, loving it up. Not looking at it as if it’s even counter post, looking at it like it’s a sensible voice in the tribe of people in your head. Because you have a committee in there. It’s not just one guy. There is Joe the coach, there is Joe the guy, there’s Joe the boyfriend, there’s Joe the son, there is Joe the man, there is Joe the kid sometimes. It’s like there’s all these different people in there. And at different times they’re all active, or one of them is more active. And there’s the part of Joe that just, god, I’m a little fearful and I don’t trust. Great. Cool. There is plenty of situations where you will be afraid and not trust potentially. Okay, makes sense.

Joe: Yeah, I got you. Bring it along.

Marc: Yeah. So, thoughts for you? Comments about all of this so far?

Joe: No. Yeah, you kind of nailed that aspect of it right away. So, so far that makes complete sense. Looking for that 100% trust is so silly. And I see it.

And that’s why we need other people to help us see our own stuff.

So, yeah, I’m kind of onboard with, I think I’m going to start the first tier of the experiment here soon. As far as that is concerned, I feel pretty solid. And I’m totally resonating with what you say.

In my men’s community, we do a fair amount of shadow work based development. And there’s that whole concept. I’m constantly helping facilitate guys and coach people on whatever that part of you is you’re trying to get rid of. Just bring it along, make sure the other voices, the ones you want to hear, they’re in control. They’ve got this. Listen to them more. But bring them along. You can’t run away from it. So it’s totally like receiving some of my own advice and it was pretty amazing to hear that. Thank you.

Marc: You’re welcome. Isn’t that funny how that happens? And there’s one last piece in here that I might have said but I want to emphasize again about this part here, about trust. It’s potentially and arguably a pretty big fear for a guy like you to go, whoa, I don’t want to go back to where I was. That’s a pretty intense thought. I’m just trying to put myself in your shoes or anyone’s shoes, who might have come from that past in terms of my body, my weight, my health, my everything, and how it all bottled up. And wow, and I’ve unwound this, I’ve morphed myself. And then there’s this fear of, oh my god, I might return to that.

So, again I want to say what I’ve noticed is that, no matter what age group you’re in, that fear has the potential to return in many different forms. It’s almost like, life kind of spirals around and you might be in such a great place for years, and then all of a sudden, whoops, I’m getting divorced, or I’m getting separated. And all of a sudden, you’re 19 years old again. Or you’re 15 years old. Even though you’ve been down this road, and even though you’ve built up a bank account of maturity, we can end up feeling feelings from separations, divorces, challenges, stresses, that, wait a second, I thought I was done with this. So this is probably one of those. It’s probably one of those where ha-ha, you thought you were done with it. And then, oh my goodness, there’s still something in there.

So, I look at that as just a deeper level of dive into self, and it’s a deeper level of dive to reach into a deeper part of you that is even stronger and that is even more committed to standing by yourself.

So it’s not about getting rid of the fear so much as it is rising to meet that fear.

And it’s almost like going into battle and being afraid, while you’re in battle.

Joe: Yeah, exactly.

Marc: So, this could be a very interesting piece of men’s work for you because it’s challenging you. And it’s a very internal challenge. And it’s very personal. And some people might not understand it but it doesn’t matter because it’s your personal challenge and it’s real for you. And the realness is, oh my goodness, this fear of going back to that old place. And you have to be such an advocate for yourself and such a believer in yourself, and you have to be a risk taker. So, in a lot of way, you have to be a good gambler. And sometimes when you gamble, you’re afraid of rolling the dice because you might lose. But you roll it anyway and you take a good bet. So, I feel like there’s a part of you that’s surely digging a little deeper here into your own sense of self-ownership. And oftentimes that’s what the 30s are for a man.

For a man, I’m just going to go off on life cycles, just of a moment here, if I may. Because I like to place us on a map. Just to see you are here, well where is here? Twenties for a man is very rocky, it’s really up and down. It’s an amazing time because you have unbelievable power, energy, immortality. The world is at your feet. And you’re also dragging your past with you when you are in your 20s. And you’re striving for your future and you’re dragging you past. And it’s an unbelievable tumultuous time for a lot of men, even though you’re at the height of your physical energy in so many ways.

And when you look at research on 7 year cycles, they usually say right around the age of 28 to 30, there’s a transition zone in there. Something solidifies. Between 28 and 30, we take our past and we go, oh my god, I’m carrying some interesting luggage with me. Who am I? What am I doing? Who are these people? Who are these parents? Who am I? How do I move into the future? Thirties is kind of like moving into your future. Perhaps for the first time you have more of you than you’ve ever had before.

And 30s are about metal sharpening metal a little more. Twenties is all about getting knocked around. And trying to get back up. And trying to fight a lot of demons and trying to be victorious. And you’re still going to be doing that but you’re sharpening your sword in a whole different way. And a lot of that sword-sharpening happens on the inner level. So, 30s is about, is there like tweaks. Oh, if I sharpen just this way, now I’ve got even a better sword. It’s lighter, but it’s sharper, but it’s more dangerous. Oh, this is good.
So, to me, this is what you’re doing. You’re doing more specific and elegant tweaks that life is showing you on the screen of your existence. Like, okay, here’s this next for you now. Here’s the next fear we’re going to work on.

And your willingness to look at those subtleties will determine the benefit you get from meeting that challenge.

So, it’s kind of what I hear. I hear you naming these challenges and saying, I want to meet these. Which is me saying, I think you’re unbelievably right on schedule here. You’re right on task. You’re doing what you’re supposed to be doing at this life stage, which is becoming a heck of a better warrior, not just because you’re flailing around really hard, but because you’re going within and you’re looking at the right move that you need to make. Does that ring true for you at all in anyway?

Joe: Yeah, that makes sense. Yeah, definitely. I’m big into understanding the life cycles. I loved hearing you talk about that related to my life. And that totally makes sense. And what came up a few minutes ago, hearing you was, it’s not a fear of gaining weight back, it’s really a fear of slipping back. The fear that will keep coming up throughout my life, like you talked about is, will I slip back to that place of lack of consciousness, to that place of numbing, that place of comfort all the time. And that place of not navigating my inner world in a way that helps me show up to be the big bold person that I am now.

So it’s that energetic connection to who I used to be on the inside and how I showed up. It’s not really about the weight. The weight I’ll handle. So that’s what’s going to keep coming up, to challenge myself with. And sharpening the sword is important. Yeah, it’s definitely a bigger piece.

And there’s also some identity stuff that comes up with all that. I don’t like being called a vegan. But at the same time, people know me for not eating animals. And so then there’s all this work that can be done within this, around renegotiating that part of the identity, and how it’s seen by others, and how I see myself. And so, man, thank you. There’s a lot more in this than even I was considering by leaps and bounds. And I have much more clarity around it.

Marc: That’s great. Good for you. And again, let’s just answer the question by saying, will I lapse back into that old person, to being unconscious, to disappearing? Yeah, there’s going to be moments where you do that. There is going to be a moment here and there.

There’s going to be minutes here and there when we fall into a black hole.

So sure you’ll go there. But really the question is, how long am I going to stay there? 2 seconds, 10 seconds, a minute, maybe you’ll get sucked in for a day. But it’s shortening the timespan where we go to sleep. So it’s setting the alarm clock so it wakes us up quicker so you’re not asleep for 20 years but you’re asleep for 20 minutes or 2 minutes, or one minute.

So, people get this interesting fear when we slip back and it’s less about that and more, wow, here’s me slipping back because I’m human. Because the mind will do that. It’s that fickle. But you can turn it around in a second. Literally in a second. And it becomes a game of time. How long do I stay there, as opposed to, oh, my God, I just slipped there and now I must freak out because I’m never supposed to go back there. You see the distinction I’m playing with here?
Joe: Yeah, absolutely. I’ve heard that before too, from someone who’s a mentor, pretty wise. It’s like, you might fall in a little hole, you might trip a little, but we keep gaining the skills. I keep cultivating the skills, sharpening the sword to get out much quicker. There you go. It’s a great way of looking at it, for sure.

Marc: Yeah. So you mentioned before about your digestion. Was it gas that you said or bloating? How would you describe the issue?

Joe: Yeah. Really my whole life, some sort of gas and bloating, and it still boggles my mind that no matter where I’ve been as far as food and eating, it’s always there.

Marc: Have you ever worked with a good sort of functional medical doctor on this? Have you ever gotten any kind of gut testing?

Joe: I haven’t got gut testing, like what’s popular now, talking about the microbiome and such. I have gone to gastroenterologists at pretty good hospitals couple of times in my adult life. And had tests done and endoscopies. And all the whole deal. And they always say, we don’t know. They don’t ever know.

Marc: Okay. I greatly urge you to go see a functional medical doctor who specializes in digestion. The traditional GI doctors are not even going to come close to doing the kinds of testing that’s out there, that the functional docs are doing right now. There is even one in your area, Dr. Robynne Chutkan. She’s wrote a book called Gutbliss. She’s really good. She’s in your area. I believe she sees patients. I believe she has a clinic. So the book, Gutbliss, Dr. Robynne Chutkan. But if it’s not her, find a good functional medicine doctor.

There’s a darn good chance that we can find something very simple that’s going on. You might have H. pylori forever. And what you’re describing is very much related to H. pylori. It could be that. It might not be. But you might discover some very simple bacterial overgrowth, yeast overgrowth. Honestly, if I was the betting man, I would say that’s probably what you’re dealing with, if it’s been lifelong. But let me ask you this question.

Are you generally a fast eater, moderate eater, or a slow eater?

Joe: I was waiting for this one. Nowadays it’s moderate to slow, certainly. Moderate to slow. There’s rare occasions where the fast thing kicks back in, when I’m moving too fast, thinking too fast. But it’s rare nowadays.

Marc: Yeah. So if you’re a slow eater and if you feel that I can eat a meal, and just be here, and present, and relaxed, and not fighting food, and not worried that it’s going to make me fat. If you have some level of friendliness with food, and you’re a moderate to slow eater, and you’re still experiencing gas, I would bet a million bugs that you have a longstanding gut issue. That’s either bacterial, yeast, or H. pylori is a good guess. There’s a very simple functional test for that. But it could be life changing. And I really, really mean that.

To me, it behooves you to go down this road because it’s simply going down the road of using the kind medical professional who, this is what they’re fanatic about. They’re fanatic about the latest, most interesting, most cutting edge tests and understanding when it comes to the digestive system.

So most of the GI specialists are kind of in the middle of the pack. They have an advance to what’s possible in this round. It takes us a while. It takes the mainstream a while to catch up to what’s new and interesting sometimes. So I think that could make a big difference to you. At the very least it will give you a heck of a lot more information about what’s going on. And it could be a really amazing thing.

Joe: Yeah, could be amazing to clear that from my body, from my existence.

Marc: Yeah. So, I would go for that. I would really look at finding a good practitioner in your area. If it’s not the doctor I mentioned, go to the Institute for Functional Medicine website and they have a place where you can find a practitioner in your area.

Joe: Awesome, beautiful.

Marc: Yeah. So how are we doing my friend? How are you feeling?

Joe: Excellent.

Brought a lot of clarity to my current situation and clarity that it will bring into further situations when this same fear pops up another way.

And yeah, that’s a good arrow in the direction of looking at the gut health. It’s another one of those things where it’s like, yeah, I’ve been thinking about that for a while but I’m feeling like this would get me to take some action, hearing it from you. You speak with amazing clarity around that. So tells me, okay, that’s what I needed to do.

Marc: Yeah, for me sure it’s a bias but it’s also just watching what works, what doesn’t. What gives you, me, us the best probability of moving forward. So it’s all about the probabilities here. And what you describe, puts us in the zone of, wow, this is a gut issue. This is very likely that. So high probability. Yeah, I’m excited for you. It feels like you’re extracting the most possible value from the journey that you’ve been on. And I really feel that as human beings, we can’t do anything more than that. Really.

Like, that’s some of the best of what we can do with our life, is to take the challenges that we’ve had, the hardships, the confusions, and go right into the heart of them and see, wow, how do I use this to heal myself. How do I use this to actually transform myself? And you’ve done that. And you’re doing it. And now you’re helping other people do it. What an amazing thing. Congratulations.

Joe: Thank you. That’s exactly what I’m trying to do, help more people see these challenges that we’re faced with, whatever they may be, the roadmap is in there for whatever is going to make you happy, or whatever is going to get you healthy. It’s in there. And a lot of that is inspired by your work. So thank you. Thank you for doing this.

Marc: Well, you’re welcome. We do that for each other. I think that’s the name of the game here.

So, Joe, I so appreciate your honesty, your openness, your willingness, and all the great work that you’ve done.

And I know this is going to be helpful for a lot of people listening in. So thanks again.

Joe: Awesome. Thank you.

Marc: And thanks everybody for tuning in. Much appreciate it, to have your time, your energy, your attention, and always lots more to come, my friends. You take care.

The Institute for the Psychology of Eating
© Institute For The Psychology of Eating, All Rights Reserved, 2016

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Why Nutrition Facts Matter

Image of groceries. The Nutrition Facts label provides information to the consumers about the nutrients of food items.

Do you pay attention to the Nutrition Facts label when you buy food? You should. It’s not perfect, but it is an excellent resource for ensuring your body gets the right nutrients in the right amounts. The Nutrition Facts label should be one of the first things you check whenever you shop for food.

The Nutrition Facts label, also called the Nutrition Facts panel, provides information to consumers about the serving size, number of servings, calories, and nutrients of a particular food. These labels are organized into several distinct sections—serving size and calories, nutrients, and a footnote.[1] A list of ingredients is usually under or near the Nutrition Facts label, but is not technically part of the label itself. The nutrition label is required by law for most packaged food products in the United States. Many other countries require something similar with slight variations in format.

At first glance, the Nutrition Facts label may seem like a confusing jumble of numbers and nutrients. It can be more easily understood when you break the information down by section. Once you understand the Nutrition Facts label and the information it contains, you can make well-informed dietary decisions to improve your health through better nutrition.

Complete Nutrition Facts label.

What Is a Serving Size?

Serving size section of a nutrition facts label.

You can find serving size and calorie information at the top of the nutrition label. Servings are presented in easy to understand units, like cups or pieces. The size of each serving is standardized by the FDA to make it easier to compare similar foods.

Pay extra attention to the serving size. This is often one of the most overlooked items on the nutrition facts label. An official serving may be smaller that you think. A “serving” is different from a “portion”. A serving is a measured amount of food. A portion is the amount you decide to actually eat for a meal or snack.[2] One portion may actually be multiple servings.

If you eat an entire package of food in one sitting, you may actually consume two or three servings. Or more! Do you know how many servings are in a large bag of potato chips?

Understanding serving sizes will help you decide how much you should eat. As I write this, I just happen to have a half-eaten bag of Cacao Goji Power Snacks on my desk, so I’m going to use that as an example. Based on the above label, one serving of the goji snacks equals about three pieces. If you eat half of the bag in one sitting, about 12 pieces, you quadruple the number of calories and other nutrients shown on the label.

Calories

Calories section of a Nutrition Facts label.

A calorie is a measurement of energy.[3] Scientifically speaking, a calorie is the amount of energy required to raise the temperature of one gram of water by one degree. A kilocalorie, or 1000 calories, is the energy needed to heat a liter of water by one degree. Because English is kind of an imprecise language, what we call a calorie when we refer to food is actually a kilocalorie, or kcal. For simplicity’s sake, and because of common usage, we are also just going to call them calories for the rest of this article.

The Nutrition Facts label helps you determine how many calories you consume in each serving. The serving size in our goji snack example is three cubes, which is about 120 calories. If you consume 12 pieces (four servings) in one sitting, you’ll actually consume 480 calories.

Why do calories matter? They are directly correlated with weight management. Your body stores the energy it can’t use immediately. Consuming excessive calories can lead to weight gain, diabetes, and other serious health complications. However, you also don’t want to consume too few calories each day. The calories you eat fuel your body, and a machine with no fuel can’t function.

Nutrients

Knowing the number of calories is important, but it’s not enough. You also need to be aware of where the calories come from. Not all calories are created equal. Empty calories, like those you get from refined sugar, do nothing for your health. Calories from complex carbs and proteins provide lasting energy and help build and maintain muscle.

Just below the calorie information is the largest part of the nutrition label—the nutrients section. The nutrients section includes fats, protein, vitamins and minerals, fiber, and carbohydrates. These nutrients are split between two categories.

The first category lists the nutrients that most Americans get and adequate or excessive supply of—things like fat, cholesterol, and sodium. Limit your intake of these nutrients to maintain a healthy lifestyle.[4] Excessive consumption of these nutrients have been linked to an increased risk of heart disease, blood pressure, obesity, cancer, and other ruinous health conditions.[5, 6]

First nutrient section of a Nutrition Facts label.

I’d like to clarify that these nutrients are not necessarily bad in and of themselves. Human bodies even need a certain amount of fat and sodium to survive. Their inclusion here just means that most Americans get enough or way too much of these nutrients. The typical carnivorous American diet is generally protein-heavy.

Take Advantage of These Nutrients

The second part of the nutrients section details the beneficial nutrients—dietary fiber, vitamins A and C, calcium, iron, and others. These vitamins and minerals provide a variety of specialized healthful benefits. For example, vitamin A is a powerful antioxidant and is critical for vision and skin health. Eating foods high in fiber is a great way to regulate your digestive tract.

Second nutrient section of a Nutrition Facts label.

Consider the nutritional content per calorie. The more health-promoting nutrients per calorie, the better. A great measure of food is to think in ratios of Nutrients to Calories to make healthier diet decisions. Just as you can use the Nutrition Facts label to limit your intake of fat, sugar, and sodium, you can use it to increase your intake of beneficial nutrients.

The Role of the Percentage of Daily Value

The nutrient content is measured by two numbers. The first is the actual amount of that nutrient per serving by weight, usually presented in grams or milligrams. This information isn’t particularly helpful unless you know exactly how many grams or milligrams of a particular nutrient you need each day. That’s why the second number shows the percentage of daily value. The percentage of daily value tells you how much of your daily requirement of each nutrient is provided by one serving of that food.

What Does the Footnote On the Nutrition Facts Label Mean?

The final section of the Nutrition Facts label is the footnote. The footnote explains the percentage Daily Values of different nutrients. Did you notice that asterisk up by the percentage Daily Value at the top of the nutrients section? The first part of the footnote is the continuation of that asterisk. It says, “Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.” This statement is required on all food labels, and it’s very important.

Nutrition Facts label footnote.

People are different and have different nutritional needs. Age, gender, and activity level all affect how much you should consume. A 2,000 calorie isn’t the best for every individual based on needs and dietary goals. Someone trying to lose weight has different nutritional requirement than someone trying to gain weight. A large person will generally need more calories to maintain the same weight than a smaller person. A person with a very physically active job, like a lumberjack, needs more calories than someone who works a sedentary office job. Always consult your healthcare provider to establish the best diet for your individual needs and goals.

The second part of the footnote is not required. Manufacturers generally omit it if there’s no space on the label. This part gives the recommended daily values of certain nutrients based on 2,000 and 2,500 calorie diets. When present, this part is always the same. It doesn’t change from product to product.

This guide provides you with the maximum amount of certain nutrients you should consume on a daily basis, as well as the minimum amounts of others.[7] Limit the nutrients that include the words “less than” next to the number listed. Nutrients with a blank space mean “at least”, so you can consume more of those. For example:

Nutrient DV DV%
Total Fat Less than 65g =100%DV
Dietary Fiber At least 25g =100%DV

65 grams of total fat is 100% of your Daily Value. So you should limit yourself to 65g or less of total fat per day. For dietary fiber, 25g is the absolute minimum requirement.

Recent Updates to Nutrition Labels

In 1990, the United States Food and Drug Administration (FDA) passed the regulations that led to the Nutrition Facts label. For the next 26 years, the label didn’t change much. On May 20th, 2016, the FDA updated some of the requirements for the Nutrition Facts label to reflect our better understanding of nutritional science.[8] Here are some of the changes.

  • The font size for “Calories,” “Serving per container,” and “Serving Size,” was increased to make the information more readable and attention getting.
  • Food manufacturers must show the amount of nutrient by weight in addition to the Daily Value percentage.
  • The footnote is changing to better explain what percent Daily Value means. It will read: “*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.”
  • The label will now include “added sugars.” Until this change, nutrition labels grouped added sugars and natural sugars together.
  • Vitamin D and potassium are now required on the label. Calcium and iron will continue to be required. Other vitamins and minerals can be declared on a voluntary basis.
  • “Total Fat,” “Saturated Fat,” and “Trans Fat” will remain on the label, but “Calories from Fat” will be removed. Research show that fat type is more important than fat calories.
  • Daily values for nutrients like sodium, dietary fiber, and vitamin D are being updated based on new scientific evidence.
  • Serving sizes will be revised to reflect how much people actually eat.
  • Packaged food items that are intended to be consumed by one person in one sitting must be listed as one serving. For example, manufacturers can no longer get away with claiming one 20 oz bottle of soda contains two servings.
  • For food items that are larger than a single serving, but should not be eaten in one sitting, manufacturers are required to provide a dual column label that lists nutritional information on both a “per serving” and “per package” basis.
New vs. old Nutrition Facts label.

Achieving a Healthy Lifestyle with the Appropriate Nutrition

When most people hear the word diet they often think about restrictive dieting programs with the goal of achieving a certain outcome, typically weight loss. Instead, think of a diet as gradual small changes that steadily improve your nutrition. In other words, a diet is not a short-term program where you can lose 20 pounds and forget about it. A healthy diet should be a lifestyle change, consisting of hundreds of small decisions and smart choices.

If you want to change your diet, keep these things in mind:

  • Knowledge is power. The more you know about nutrition, the better able you are to make intelligent decisions about your diet.
  • If you decide to eat something that is not necessarily healthy, restrict yourself to a small serving.
  • Consuming the right foods in the right amounts is the key to good nutrition and good health.
  • A raw vegan diet really is the healthiest possible nutritional lifestyle. I understand that this lifestyle isn’t for everyone, but if you can do it, do it.

At Global Healing Center, wellness means providing your body with clean, essential nutrients and fuel so that it may rely on its internal cleansing and self-healing mechanisms to function with top efficiency. Starting a healthy diet can be as simple as one small change each day or week. It can be something as small as modifying your current diet or as large as implementing a complete detox diet plan. Regardless of what works for you, nutrition labels can be an important tool for your journey to better health.

Do you pay attention to Nutrition Facts? Do they make sense? Are you able to make healthier lifestyle choice by following them? Share your comments below.

References

  1. How to Understand and Use the Nutrition Facts Label. Food and Drug Administration.
  2. Serving Size and Portions. National Heart, Lung and Blood Institute.
  3. A Calorie is a Calorie, or is it? A healthier you. Health.gov.
  4. Saturated Fats. American Heart Association.
  5. Fats, Added Sugars and Salt. Health.Gov.
  6. About Sodium (Salt). American Heart Association.
  7. Nutritional Labeling and Education Act (NLEA) Requirements. The U.S. Food and Drug Administration.
  8. Changes to the Nutrition Label. The U.S. Food and Drug Administration.

The post Why Nutrition Facts Matter appeared first on Dr. Group's Natural Health & Organic Living Blog.



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Swing Arms to Disperse the Clouds: Qi Gong Exercise 4

You can build your immune system, increase your personal energy and release your stress by practicing Swing Arms to Disperse the Clouds, Qi Gong Exercise 4. Watch the FREE video on my website at this link or on my Youtube channel at this link. Here’s how you practice this fabulous exercise: Stand with your feet a […]
Source: http://unlimitedenergynow.com/swing-arms-to-disperse-the-clouds-qi-gong-exercise-4/




source https://unlimitedenergynow.wordpress.com/2016/09/30/swing-arms-to-disperse-the-clouds-qi-gong-exercise-4/

Thursday 29 September 2016

My Life as an Eating Psychology Coach: Susan Taylor

What made you want to become an Eating Psychology Coach?

I didn’t know I wanted to be an Eating Psychology Coach! Having been in practice as a holistic health coach for 5 years, I had always known intuitively that clients needed so much more than just advice on nutritional protocols and lifestyle tips. By nature, I have always listened with my heart to the deeper messages clients reveal in a session. When I became aware of the IPE Training, it was the perfect way to put words to what I knew deep down and learn new tools to improve my coaching ability.

What do you love about being an Eating Psychology Coach?

I have an arsenal of mind body nutrition tools to help clients go to new places of health and freedom. There is no limit to how I can impact a client’s life — so much more than dispensing nutritional & lifestyle advice! It also sets me apart from the many nutritionists and health coaches out there.

What does your practice look like?

My practice is like a patchwork quilt! I am coaching teens with disordered eating, women with food relationship issues (including one who is post-bariatric surgery), men who need to lose weight for a health crisis, and those who need help with autoimmune therapeutic regimes. I see clients at home, in my office, & by Skype/phone.

How did your education at the Institute prepare you to work successfully with clients?

My Training gave me new ways to listen and understand the underlying messages in client symptoms. I am no longer trying to simply fix clients. Instead I am relaxing into the sessions, listening with love, and letting things unfold. One client was blown away when I picked up on something driving her compulsive eating behavior. She claimed she was getting more insights from sessions with me than she had ever gotten out of years of psychotherapy.

What was your favorite aspect of the Training?

Having the audios to listen to anytime I need to review a particular subject has been so helpful. The live event was truly the highlight — meeting in person those in my class and spending time with Marc, Emily and crew was fantastic.

How has being an Eating Psychology Coach impacted your professional life/financial well-being?

New opportunities are suddenly presenting themselves now that I have completed my Training. I was approached to practice mind body nutrition at a new wellness center in my area created by a psychotherapist and a yoga instructor. The center is called The Body Image Boutique & is dedicated to the body positivity movement. It is going to take me to a new level of influence as I will have much greater exposure thanks to the marketing reach of the center.

How has being an Eating Psychology Coach impacted you personally?

I am more aware of my own relationship to food and life. My clients are my teachers so many times. My heart swells with compassion as I hear the stories of my clients. I am very thankful for the foundation of love in my life and do not take for granted my healthy relationship with food.

What do you see for yourself in your future as an Eating Psychology Coach – where is your work evolving towards?

I see myself headed into a broader arena of teaching and speaking. I have a passion for getting the message out there to free people from feeling like failures when it comes to food, and help them realize that loving themselves “as is” is the starting point for true health.

Anything else you’d like to share?

The IPE training is valuable personally and professionally. It is the cutting edge training for being a powerful health coach. One of the last audios, Advice for Advanced Practitioners, completely rocked my world. Marc urged us to quit playing small. I do not need another webinar, training, retreat or book to be effective in my coaching practice. I simply need to put myself fully out there, and allow my gifts and experience to impact the world. This has given me the boldness to say yes to things that are a big stretch for me, like The Body Image Boutique. From now on, I am determined to play the biggest game ever!

NAME: Susan Taylor
BUSINESS: Heart and Head Nutrition CHC, CEPC
WEBSITE: www.heartandheadnutrition.com/

BIO: Susan Taylor is a board certified Holistic Health Coach and Eating Psychology Coach in northern NJ. Susan believes that wellness is about our relationship with self on every level — mind, body, and spirit. Her goal is to provide clients with the insight and compassionate support needed for true transformation.

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New Insights to Forever Transform Your Relationship with Food

P.S. – To learn more about the breakthrough body of work we teach here at the Institute for the Psychology of Eating, please sign up for our free video training series at ipe.tips. You’ll learn about the cutting-edge principles of Dynamic Eating Psychology and Mind Body Nutrition that have helped millions forever transform their relationship with food, body, and health. Lastly, we want to make sure you’re aware of our two premier offerings. Our Eating Psychology Coach Certification Training is an 8 month distance learning program that you can take from anywhere in the world to launch a new career or to augment an already existing health practice. And Transform Your Relationship with Food is our 8 week online program for anyone looking to take a big leap forward with food and body.



source http://psychologyofeating.com/my-life-as-an-eating-psychology-coach-susan-taylor/

Tuesday 27 September 2016

Do Antidepressants Affect Gut Health?

Individuals who take antidepressants suffer from gastrointestinal issues that affect their overall gut health.

Antidepressants are a controversial class of prescription medicine used to treat or prevent clinical depression. An estimated 30 million Americans are currently taking antidepressants. The use of these drugs has skyrocketed over the last 15 years, likely due to increased marketing and social acceptance of depression and psychoactive pharmaceuticals.[1]

Antidepressant use comes with severe side effects for about 40% of the people taking them.[2] These may include sexual side effects (e.g., erectile dysfunction) , weight gain, headaches, joint pain, muscle aches, nausea, skin rashes, diarrhea, sleep disturbance, daytime sleepiness, nightmares, or sleepwalking. The good news is that you don’t necessarily have to rely on pharmaceuticals to feel like yourself again. In terms of efficacy, aerobic exercise is comparable to both talk therapy and drug therapy for depression.[3] Surprisingly, antidepressants may actually be less effective for addressing mild depression than many people believe.

How Antidepressants Work

Antidepressants alter your brain chemistry. They increase the levels of some neurotransmitters, such as serotonin and noradrenaline, and affect mood and emotions.[3] While antidepressants can treat the symptoms of depression, they do not fully address the root cause of mental health issues. That’s why they’re usually used in conjunction with other therapies or treatments. Your state of mind depends on the proper function and sequencing of millions of chemical reactions. We’re not at the point where you can just take a pill and just be happy—brain chemistry is a complicated, nuanced tangle of reactions.[4]

What Does Mental Wellness Mean?

Often chalked up as just a “chemical imbalance in the brain”, clinical depression is a multifaceted disorder. Many factors influence the development, treatment, and severity. Genetics, season, environment, circadian rhythms, trauma, stress, and dozens of other factors can all contribute to clinical depression.[5]

In fact, some medications and medical conditions have been connected to mood disorders like depression. The list of associated medical conditions is long: thyroid hormone imbalances, heart disease, neurological conditions, stroke, nutritional deficiencies, endocrine disorders, lupus, hepatitis, HIV, cancer, and even erectile dysfunction. Two of the most infamous offenders are hyperthyroidism and hypothyroidism. An overactive thyroid may trigger manic episodes, while an underactive thyroid may cause depressive symptoms and fatigue.[4] Regardless of the source, each of the possible causes can lead to some failure in the body’s normal physiological processes, which may lead to depression.[5]

Curiously, recent research confirms the connection between the gut and your brain chemistry. It turns out that some of the friendly microorganisms that live in the colon — the microbiota — produce and deliver substances, like serotonin, which directly affect mood.[6] It turns out what’s happening in the gut is directly tied to many aspects of behavioral health.

So, what does this have to do with antidepressants?

Uncovering the Missing Link

As said, antidepressants are designed to alter brain chemistry, but the brain follows very specific patterns and pathways, and pharmaceuticals can have unintended and unexpected results on brain function. Failure to carry out normal brain mechanisms indicates a breakdown somewhere in the normal regulatory processes.

Since the brain and gut work closely together, altering brain chemistry cannot help but affect gut health.[7] In fact, 95 percent of the body’s serotonin is found in the gut. Because antidepressant drugs (SSRIs) increase serotonin levels, these medications can cause significant chemical changes in the gastrointestinal tract.[8] The effect is so strong that antidepressants are often prescribed over very short durations to treat gastric conditions like irritable bowel syndrome,[9] though this practice usually fails to be effective.[10]

The way to promote sustainable wellness doesn’t have to disturb the body’s natural physiological processes. Your body has a unique ability to take care of itself, you just have to give it the right tools. We believe that the best way to accomplish this is through proper nutrition and regular cleansing.

How Gut Health Works

The human gut is a living, self-contained, sustainable ecosystem. Your microbiota is made up of living, functioning microorganisms that work together to create this ecosystem. As long as the body is nourished and the microbiota is properly fed, it will be best positioned to function like it should.

Natural Approaches to Mental Wellness

Aerobic exercise, such as walking or jogging, seems to have significant positive effects on mood.[11] According to a 2012 meta-analysis of depression and exercise studies, as little as three 30-45 minute sessions per week can be sufficient to reduce depression. And just 90 minutes per week could be enough to dramatically reduce the risk of depression relapse.[3]

In the long run, you should do your best to address the underlying causes of mental illness and activate your body’s self-healing mechanisms to promote your wellbeing. At Global Healing Center, we recommend an integrated approach to health that encompasses lifestyle, nutritional support, exercise, environment, and cleansing to support complete wellness. Often, nutritional supplements can help encourage healthy brain function. For this reason, I’ve formulated NeuroFuzion®, a brain and mood supplement designed to support normal brain function, happiness, focus, and mental clarity.

What wellness approaches have you taken to improve your mood? Leave a comment and share your experiences with us.

References

  1. Calderone, Julia. “The Rise of All-Purpose Antidepressants.” (2016): n.pag. Web. 14 Sept. 2016.
  2. Cascade, Elisa, Amir H. Kalali, and Sidney H. Kennedy. “Real-World Data on SSRI Antidepressant Side Effects.” 6.2 (2009): n.pag. Web. 14 Sept. 2016.
  3. James A. Blumenthal, Patrick J. Smith, Benson M. Hoffman. Is Exercise a Viable Treatment for Depression. ACSMs Health Fitness J. 2013 July 1.
  4. Antidepressants. NHS Choices.
  5. What Causes Depression. Harvard Health Publications.
  6. Evrensel, Alper, and Mehmet Emin Ceylan. “The Gut-Brain Axis: The Missing Link in Depression.” 13.3 (2015): n.pag. Web. 14 Sept. 2016.
  7. Dr. Siri Carpenter. That Gut Feeling. American Psychological Association. September 2012, Vol 43, No. 8.
  8. Anthony L. Komaroff. The Gut-Brain Connection. Harvard Health Letter. March 2012.
  9. Gorard DA, Libby GW, Farthing MI. Influence of antidepressants on whole gut and orocaecal transit times in health and irritable bowel syndrome. Ailment Pharmacol. Ther. 1994 Apr;8(2):159-66.
  10. Antonina A Mikocka-Walus, Deborah A Turnbull, Nicole T Moulding, Ian G Wilson, Jane M Andrews, Gerald J Holtmann. Antidepressants and inflammatory bowel disease: a systematic review. Clin Pract Epidemiol Ment Health. 2006; 2: 24.
  11. Cooney, Gary M, et al. “Exercise for Depression.” Cochrane Database of Systematic Reviews (1996): n.pag. Web.

The post Do Antidepressants Affect Gut Health? appeared first on Dr. Group's Natural Health & Organic Living Blog.



source http://www.globalhealingcenter.com/natural-health/do-antidepressants-affect-gut-health/

Monday 26 September 2016

Lentil Salad Recipe with Roasted Potatoes and Asparagus

A bowl of lentil salad with roasted potatoes and asparagus. This delicious vegan-friendly recipe contains many key nutrients.

The French green lentil is an exquisite, marbled beauty. Upon closer inspection, individual lentils are shades of olive green and black with hints of fiery red. You might say they almost resemble tiny red-slider turtles. In this tangy lentil salad from Oh She Glows, the lentils provide a hearty, protein-packed base. The slightly peppery and earthy taste of the French lentils compliments the roasted asparagus and potatoes.

While the common variety will suffice, the lentille du Puy has a firmer texture that won’t get overly mushy in lentil salads like this one. French lentils are also a better source of key nutrients. They have 24% more potassium, 25% more iron, 60% more fiber, and 20% more protein per serving than the common green lentil.[1, 2] French lentils even cook nearly twice as fast as other lentils.

You might have luck finding these elusive legumes in the bulk section at your local organic grocer. While you’re there, don’t forget to pick up mustard seeds for the dressing. They add a lively, coarse texture to this rich lentil salad.

Any variety of yellow potatoes will suffice, but I recommend organic Yukon Gold for their versatility. When choosing your asparagus, find a verdant bunch with firm spears and try to use your asparagus soon. If you’re going to store the asparagus for a few days (no more than seven), they should be placed upright in a glass in about an inch of water and covered with a plastic produce bag. Change the water daily or they’ll get slimy.

Health Benefits of Mustard Seeds

Throughout history, mustard seeds have been prized as both a spice and therapeutic food.[3] Since ancient times, they were used to remedy muscle and arthritic pain. Today, in Turkey, mustard seeds are still used to make a plaster thought to help alleviate rheumatism, chest congestion, back pain, and sore muscles.[4]

A surprisingly rich source of selenium, just one tablespoon provides 21% of your recommended daily allowance.[5] They are also a great source of omega-3s, iron, calcium, zinc, manganese, magnesium, B3, and glucosinolates.[6] Isothiocyanates are derived from glucosinolates and have been extensively investigated for ability to promote good health.[5, 6, 7] Additionally, isothiocyanates, and some glucosinolates, are believed to provide a level of defense against some carcinogens.[7, 8]

Roasted Potato and Lentil Salad Recipe Prep Time

Lentil Salad Nutrition Facts

  • Prep time: 25 minutes
  • Cook time: 30 minutes
  • Total time: 55 minutes
  • Serves: 4

Equipment

  • Mesh sieve
  • 2 large baking sheets
  • Spatula
  • Medium pot
  • Large mixing bowl
  • Whisk for dressing

Ingredients

Lentil Salad

  • 1 cup uncooked organic French green lentils/du Puy lentils (forms 2 1/2 cups cooked)
  • 3 medium organic yellow potatoes, diced (about 3 1/2 cups)
  • 1 bunch of organic asparagus, cut ends removed and chopped
  • 1/2 medium organic red onion, diced (about 1 1/2 cups)
  • 1 tablespoon organic extra virgin olive oil, divided
  • Handful minced fresh dill, or your favorite herb to garnish (optional)

Dressing (Makes 2/3 Cup)

  • 2 tablespoons organic, coarse seeded/old fashioned mustard
  • 2 tablespoons organic dijon mustard
  • 4 tablespoons organic extra virgin olive oil
  • 3 ½ tablespoons fresh organic lemon juice
  • Himalayan pink salt to taste
  • Fresh ground pepper to taste

Preparation Instructions

  1. Preheat oven to 425F. Line two large baking sheets with parchment paper (not wax paper, which burns).
  2. Rinse lentils in a fine mesh sieve.
  3. Pour 3 cups of water into your pot and set to heat high. Add lentils and bring water to a rolling boil.
  4. Once boiling, lower heat to medium and simmer uncovered for 20 minutes, or until lentils are tender.
  5. Strain lentils in rinsed sieve. Season with Himalayan pink salt.
  6. Toss potatoes with a ½ tablespoon of oil, salt, and pepper in a large bowl. Make sure to coat evenly.
  7. Spread potatoes on first parchment-lined baking sheet in a single layer. Roast for 15 minutes.
  8. Like with the potatoes, toss cut asparagus with a ½ tablespoon of oil, salt, and pepper in a large bowl. Make sure to coat evenly.
  9. Spread the asparagus evenly on the second baking sheet.
  10. After the potatoes have finished their first 15 minutes, turn the potatoes over with a spatula. Return to the oven with the asparagus for an additional 12-15 minutes. The potatoes should be crispy and the asparagus should be bright green and tender.
  11. Add roasted vegetables and lentils a clean mixing bowl. Fold in lentils to combine.
  12. Whisk dressing ingredients together. If you prefer a less tart dressing, halve the lemon juice. Alternatively, add a touch more olive oil or even try maple syrup to suit your taste.
  13. Pour half the dressing onto the lentil salad and gently stir until well combined.
  14. Serve your salad hot and garnish with an herb of your choice (optional), enjoy!

With a low glycemic index, this nutritious lentil salad recipe is an ideal meal for promoting sustained energy. Store portions in lidded glass containers to enjoy for tomorrow’s lunch or as a filling snack. Bon appétit!

Have you tried this recipe? Do you have a different way to enjoy lentils? Leave a comment and share your thoughts!

References

  1. “Calories in Harris Teeter – French green lentils.” Calorie Count, 2016. Web. 5 Aug. 2016.
  2. “Calories in Arrowhead mills – Green lentils.” Calorie Count, 2016. Web. 5 Aug. 2016.
  3. Sarwar, Farhan. “The Role of Oilseeds Nutrition in Human Health: A Critical Review.” Journal of Cereals & Oilseeds 4.8 (2013): 97–100. Web. 5 Aug. 2016.
  4. Encyclopedia of Food and Health. Encyclopedia of Food and Health. N.p.: Academic Press, 2015. Ebook. Web. 5 Aug. 2016.
  5. “Spices, mustard seed, yellow nutrition facts & calories.” 2014. Nutrition Facts. 5 Aug. 2016.
  6. Halim, Gloria, and Samantha Russo. Healing Foods, Healthy Foods: Use Superfoods to Help Fight Disease and Maintain a Healthy Body. N.p.: Little, Brown Book Group, 2011. Ebook. 5 Aug. 2016.
  7. Talalay, Paul, and Jed W Fahey. “Phytochemicals from Cruciferous Plants Protect Against Cancer by Modulating Carcinogen Metabolism.” The Journal of Nutrition 131.11 (2001): 3027–3033. Web. 5 Aug. 2016.
  8. Wallig, Matthew A, et al. “Synergy Among Phytochemicals Within Crucifers: Does It Translate into Chemoprotection?” The Journal of Nutrition 135.12 (2005): 2972–2977. Web. 5 Aug. 2016.

The post Lentil Salad Recipe with Roasted Potatoes and Asparagus appeared first on Dr. Group's Natural Health & Organic Living Blog.



source http://www.globalhealingcenter.com/natural-health/lentil-salad-recipe/