Thursday, 29 December 2016

Global Healing Center in 2016: A Message from Dr. Group

A gorgeous sunset. 2016 was an incredible year for Global Healing Center.

2016 was an incredible year for us at Global Healing Center and it’s all possible because of you! I want to take a moment and tell you about some of the successes you helped us achieve and the steps we’ve taken to serve you even better in 2017.

Our goal is to be the most trusted source for all things related to natural, organic living and health. Our mission is to inform, educate, and empower you to make healthier decisions. We are spreading that message in some new and exciting ways and there are dozens of people on our team who make it happen.

This year, more than any other, our team grew, allowing us to reach more people than ever before. You might’ve noticed more articles and videos. Maybe you’ve even seen one of our Facebook live streams. All of these efforts are the result of a growing number of talented people working behind the scenes.

Providing you with the best quality nutraceuticals available is one of our top priorities. We took a big step in 2016 by greatly expanding the production capacity at our manufacturing facility. We implemented new, innovative techniques that are exclusive to Global Healing Center and, in the coming months, we’re going to show you how they work.

Bolstering production also allowed us to introduce several new products this year including the Thyroid Health Kit™ and Biotin. I’m pleased to say that the feedback you’ve given us has been amazing.

We’re going to continue the momentum in 2017 and have a few big surprises in the works, including a new GlobalHealingCenter.com website and a new book.

If you have a suggestion that would help us serve you better, I want to hear about it. Leave a comment below and share your thoughts!

We’re excited to be part of your passion and journey to better health. From all of us at Global Healing Center, thank you!

The post Global Healing Center in 2016: A Message from Dr. Group appeared first on Dr. Group's Natural Health & Organic Living Blog.



source http://www.globalhealingcenter.com/natural-health/2016-message-from-dr-group/

Wednesday, 28 December 2016

My Life as an Eating Psychology Coach: Henry Paciullo

What made you want to become an Eating Psychology Coach?

I wanted to learn more and dive deeper into the mind of a person, or persons, and find out why we eat the way we do. I wanted to learn how what we eat affects us, our minds/bodies, and how our eating habits affect our health and everyday lives. Why do some people gain weight and others don’t? I was curious about the total mysteries of the human body and mind and how we are affected by our diets and mindsets about food and nutrition.

What do you love about being an Eating Psychology Coach?

It allows me to think, and gets me thinking about how our health and daily lives are affected by our food choices and the ways our food choices either make or break a healthy lifestyle. I like to work with those who are most affected by this everyday, women and men, young and old.

What does your practice look like?

I specialize in slow food, metabolism, mind/body perceptions, and food fears. I am very interested in body image and mind-gut problems.

How did your education at the Institute prepare you to work successfully with clients?

It gave me the proper knowledge and enough background information to help me assist people with their issues dealing with food, eating, weight gain, and body image issues on a daily basis.

What was your favorite aspect of the Training?

I appreciated pretty much everything that was given during the Training, especially the audios and videos from both Marc and Emily. I also appreciated Facebook group with the other students, the easy downloadable information, and the great contact with IPE staff.

How has being an Eating Psychology Coach impacted your professional life/financial well-being?

It taught me how to better appreciate the healthier foods and choices we have. We are what we eat, and not just what, but when and how. Our food choices and what we eat affect our moods and thus our minds and body as well.

What do you see for yourself in your future as an Eating Psychology Coach – where is your work evolving towards?

I hope it guides me on the path to helping others who are searching for answers to their everyday healthy and body issues. It will eventually take me on to the life path and career I was most meant to be in, the field of nutrition and wellness.

Why would you recommend the Training to others?

I would recommend this Training for those seeking to learn not just about proper diet and nutrition, but also how our food choices are what we make of them. They affect our lives both physically and mentally.

Anything else you’d like to share about being an Eating Psychology Coach?

 I found this Training to be fun, very interesting, and intensive.

Business Name: Food coaching by HENRY: Health Energy Nutrition Real Young

BIO: Hello, my name is Henry. I am a graduate of the Institute of the Psychology of Eating (IPE) and very happy to have been a student. Throughout the Training, I learned so much and now share my knowledge and teach clients what I know to help them feel not just better about themselves, but to be their best, and appreciate themselves for who they are “in their bodies”!

Get Your FREE Video Series

New Insights to Forever Transform Your Relationship with Food

P.S. – To learn more about the breakthrough body of work we teach here at the Institute for the Psychology of Eating, please sign up for our free video training series at ipe.tips. You’ll learn about the cutting-edge principles of Dynamic Eating Psychology and Mind Body Nutrition that have helped millions forever transform their relationship with food, body, and health. Lastly, we want to make sure you’re aware of our two premier offerings. Our Eating Psychology Coach Certification Training is an 8 month distance learning program that you can take from anywhere in the world to launch a new career or to augment an already existing health practice. And Transform Your Relationship with Food is our 8 week online program for anyone looking to take a big leap forward with food and body.



source http://psychologyofeating.com/my-life-as-an-eating-psychology-coach-henry-paciullo/

Thursday, 22 December 2016

Healthy Last Minute Gift Ideas You Can Make with Pur Olso

Ok, so you left it too late (or you’ve just been dreading the mall). I don’t blame you. I just got back into Vancouver for the holidays and I’m trying to knock out my Christmas shopping in 1 day.

In the mad rush of it all, I was talking with one of my nearest and dearest, Megan from Pur Oslo.

Megan is the brains and beauty behind the brand, which boasts organic, local and vegan eats. Everything from organic fresh pressed juices to raw and baked goods, as well as salads with some flair!

megan pur oslo

In my Christmas gift from her this year, I was over the moon to find some healthy edibles that she made. Luckily for me, she was in the spirit to share with me (and you) some of the super easy and yummy recipes.

Perhaps these will save you last minute, or just be a tasty addition to your holidays!

Make Or Bake it!

Some say “The best gifts are handmade.”

You don’t have to be a baker or maker to make something awesome.

Here are some easy ideas for gifts or stocking stuffers this year. 

Make: Citrus Sea Salt

Processed with VSCO with f2 preset

This is a great gift to satisfy anyone’s pallet. Gather your favorite citrus fruits and get ready to MAKE. Try to buy organic citrus and avoid waxed citrus. Give it a good scrub with warm water and white vinegar and dry completely before zesting. 

Ingredients:

– 1/2 cup / 2.25 oz / 65 g flaky sea salt

– 1.5 tablespoons citrus zest (or more for more flavor)

Directions:

• Preheat your oven to oven 225F / 105C. 

• Combine the salt and citrus in a medium bowl and mix. 

• Spread across a parchment lined baking sheet or a gastro pan and mix well.

• Bake for about an hour or until citrus is dried out stirring from time to time.

The sea salt should absorb the juices creating a nice flavor.

• Let cool and put in an air tight jar or if you want it finely ground place in food processor or blender. 

Make: Healthy Nutella 

homemade nutella

Processed with VSCO with f2 preset

*Note: you’ll need a powerful food processor or Vitamix to make these babies.

Four simple ingredients. Hazelnuts, cacao, maple syrup, sea salt. The only time consuming part of this recipe is de-skinning the hazelnuts.

Ingredients:

– 3 cups (415 g) raw or roasted unsalted hazelnuts

– 1/4 cup (96 g / 3.4 ounces) cacao

– 1/3 cup maple syrup

– 1/2 tsp sea salt

Directions:

• Preheat oven to 350F / 175C degrees and add hazelnuts to a baking sheet in a single layer. If raw, roast for a total of 12-15. If already roasted, roast for 8-10 minutes just to warm the natural oils and loosen the skins. This will make it easier to blend into butter.

• Remove from the oven and let cool.. Take a kitchen towel or your hands and take the skin off. The more skin you remove the creamier the Nutella will be. 

• Place hazelnuts in food processor/Vitamix and blend until smooth and then add the rest of the ingredients. 

• If you don’t eat it all at once, place it in an air tight jar and it will last you for 2-3 weeks. 

Make: Handmade Molded Chocolates 

*Note: requires silicone molds

Most chocolate lovers love hand made chocolates.

Melt your favourite chocolate with a double broiler (so you don’t burn the chocolate) and find you favourite shaped silicon moulds and fill them up.

It’s always fun to fill it half way, refrigerate until hard then add something to the middle like almond butter then add chocolate on top and maybe some sea salt.

The perfect hand made gift!

Make: Caramelized Popcorn 

You can dress up popcorn in so many ways.

Make a caramel out of dates.

Add your favourite nut butter and melted chocolate.

Colour it with a dash of fresh pressed juice.

If you use butter add some citrus juice to your butter to liven up the flavour.

Support the Makers

Not in to making, but want something hand made?

Check out these great sites:

Etsy is a marketplace where people around the world connect, both online and offline, to make, sell and buy unique goods.

Folksy, is the British version of Etsy; however, the site offers free how-to guides for making your own crafty goodies.

Super Market caters to the urban hipster – a supermarket doesn’t have “artists,” it has “designers.”

And when it comes to local, the best way to find local hand made gifts is at your local markets and boutiques!

Local markets are abound this time of year, take some time to comb the booths and find some hidden gems. Or, head over to the area you know there are many local boutiques and businesses. These shops often carry unique, local brands and brands you can’t find anywhere else.

img_e4258d00c2c1-1

Merry Christmas, especially to my fellow last minute loves! <3

X

Kate & Megan

The post Healthy Last Minute Gift Ideas You Can Make with Pur Olso appeared first on Living Pretty, Naturally.



source http://livingprettynaturally.com/healthy-last-minute-gift-ideas-can-make-pur-olso/

4 Secrets to Getting Unstuck with Weight Loss – Video with Emily Rosen

Have you hit a plateau in your weight loss efforts? Maybe you know the feeling: you count calories, you plan your meals perfectly, but the numbers on the scale simply refuse to change. This can be especially frustrating when a diet that was effective for a while suddenly stops producing results. If your efforts to lose weight by following a particular eating plan have stalled, you won’t want to miss this illuminating new video from IPEtv. Emily Rosen, Director of the Institute for the Psychology of Eating, explains why the best way to get unstuck just might be to look beyond food food you’re eating and consider some other key factors in your lifestyle. These great tips may be the missing pieces for you or someone you care about.

In the comments below, please let us know your thoughts. We love hearing from you and we read and respond to every comment!

Here is a transcript of this week’s video:

Sometimes losing weight can be a venture in frustration. It’s hard enough to lose a few pounds, and it can feel even harder when you find yourself hitting a plateau – the kind of plateau where no matter what you do or try, the number on the scale doesn’t budge. When this happens, it’s time to look beyond food. Here are four secrets to help you get unstuck with weight.

1. Change Your Exercise Routine

How do you feel about exercise? Do you love it or hate it? Do you dread it and wish more than anything that you could avoid it altogether? Time to change things up. Your relationship with exercise could have a direct impact on whether you shed pounds.

Here is a little known fact: when you approach exercise in a state of stress you inhibit your metabolism. As we learn from the field of Dynamic Eating Psychology, stress signals your body to enter into fight or flight mode. Your cortisol levels go up and signal to your body to hold onto weight for protection. An intense dislike of exercise causes stress levels to rise every time you try to get out and move. This reinforces body shame and a sense of feeling wrong inside our bodies.

The best way to support healthy metabolism through exercise is to come from a place of joy, pleasure, ease, and choice. Exercise for the sake of moving to feel good. Let go of associating exercise with weight loss. Enjoy movement just for the pleasure of it.

To find joy in movement, consider doing something completely different, just to mix things up. The movement does not have to be intense. It simply needs to be something that you see yourself doing every day. Find some type of movement that you love, regardless of how many calories it burns.

2. Eat Healthy Fats

Here is a very interesting secret: a lack of healthy fats can lead to an inability to lose weight. Eating healthy fats containing essential fatty acids (EFAs) – such as olive, avocado, coconut oils, for example – does NOT mean weight gain. Our bodies need certain EFAs that the body cannot produce on its own, to keep blood sugars stable, lubricate joints, strengthen skin and hair, and provide efficient energy.

EFAs actually help the body to break down fats to use as energy. They help stabilize mood and keep hormones regulated, and therefore help our metabolism run efficiently. They also have an anti-inflammatory effect on the body, which helps reduce pain, and they increase digestive ease – all of which helps keep you satiated and less likely to overeat.

3. Relax More

Believe it or not, exercise only works when it’s in balance with recuperation. The body needs recovery time from exercise. It’s in the down time that your body builds and repairs muscle tissue.

The body also needs to step into a consistent relaxation response on a daily basis. The modern world has plenty of stressors, but our bodies are not designed to endure stress in perpetuity. Rather, stress should be occasional and our default mode should be relaxation. When your body can’t relax, it stays in a chronic state of stress, which is counterproductive to digestive function. Relaxation actually trains our metabolism to keep working. When you’re relaxed, the blood circulates more freely in your organs, allowing you to digest your food most efficiently.

4. Take A Break From Weight Loss

Here at the Institute for the Psychology of Eating we advocate taking a break from weight loss. This may be hard to imagine if losing weight is something that you think about on a daily, or even hourly, basis. But if you find yourself stuck, sometimes the best thing to do is to take a complete vacation from thinking about weight!

You may have heard that stress and pressure can be counterproductive for couples trying to have a baby, but sometimes when they stop trying so hard, they conceive. The same can be true about weight loss. Sometimes we can stress ourselves out so much about needing to lose weight that the stress itself starts to get in the way of that goal.

There’s a paradoxical saying in the self-help world that the only way something can change is when we fully accept it as it is. Sometimes, the only way the body will let go of protection in the form of weight is for us to truly honor its gift of protection. It’s only when the messenger feels heard, that it can leave.

Stop the weighing, the dieting, the intense pressure, the negative self-talk, and let your body just be what it is for a few months without trying to change it. Enter into an accepting relationship with your body that communicates unconditional love, and watch your relationship with your body transform into something positive and uplifting. This just might be what you need to move forward with your weight, and with a happier life.

I hope this was helpful!

Warmly,

Emily Rosen

To learn more about the breakthrough body of work we teach here at the Institute for the Psychology of Eating, please sign up for our free video training series at ipe.tips. You’ll learn about the cutting-edge principles of Dynamic Eating Psychology and Mind Body Nutrition that have helped millions forever transform their relationship with food, body, and health. Lastly, we want to make sure you’re aware of our two premier offerings. Our Eating Psychology Coach Certification Training is an 8 month distance learning program that you can take from anywhere in the world to launch a new career or to augment an already existing health practice. And Transform Your Relationship with Food is our 8 week online program for anyone looking to take a big leap forward with food and body.

NOW AVAILABLE: SPECIAL 10TH ANNIVERSARY EDITION

The Slow Down Diet: Eating for Pleasure, Energy, and Weight Loss

Get My Book!

Get Your FREE Video Series

New Insights to Forever Transform Your Relationship with Food



source http://psychologyofeating.com/4-secrets-to-getting-unstuck-with-weight-loss-video-emily-rosen/

What Is A Phytochemical? – Video with Marc David

Eating a plant-based diet is a concept that’s been trending for a few years now. Plants and whole foods have been gaining momentum as celebrities promote a dietary philosophy that says “Green is God.” Mainstream media is now catching on to what ancient, indigenous cultures have known for eons: plants make up an important part of a healthy healthy diet. The catchall term for the active chemicals that make up all plants across the entire plant kingdom is “phytochemicals.” What makes phytochemicals particularly unique is that they interact with our DNA in a way that can turn on and off gene expression. In this eye-opening new video from IPEtv, Marc David, Founder of the Institute for the Psychology of Eating, divulges the new science that supports how ingesting plants can literally change the course of your health. You are no longer a slave to your genetic makeup. Plants are here to help you take your power back and create a sustainable, healthy future.

In the comments below, please let us know your thoughts. We love hearing from you and we read and respond to every comment!

Here is a transcript of this week’s video:

Greetings, friends. I’m Marc David, founder of the Institute for the Psychology of Eating. Today’s topic: what is a phytochemical?

Now, phytochemicals, that’s a big word these days in the nutritional field. Maybe you’ve heard of the term. Maybe not. But if not, it’s worth knowing about. And if you have heard it, I want to demystify the term phytochemical, figure out what it truly means, and see why we are at the dawn of a new understanding of the healing power of herbs and plants.

Now, what’s happening these days is there’s an explosion of scientific research in the healing power of plants.

Now, in a weird way this is nothing new because so many traditional cultures for eons of times, whether it’s from traditional Chinese medicine, Ayurveda, the ancient traditions of Europe, so many Shamanic and traditional cultures, they understood the power of plants. Now science is starting to prove it.

“Phyto” means plant. Phytochemical is simply a catchall term for plant chemicals. That’s it. Phytochemicals is a big catchall term for all the plant chemicals that exist across all of the plant kingdom. I was so lucky to be raised in the sciences because when I was raised, I was taught that science was mystical and magic and exciting.

So science has identified perhaps several thousand phytochemicals. And there may be tens of thousands more. Nobody truly knows the exact number. So when it comes to phytochemicals, you’re going to hear names like ginsenosides in ginseng, silymarin in milk thistle, curcuminoids in turmeric, allicin in garlic, ginger oil in ginger. The list goes on.

By the way, chlorophyll is a phytochemical, probably the most important one in human history. So, again, it’s a catchall term for any possible chemical that one can identify in a plant. Now, here’s the catch.

Plants have evolved alongside humans over eons of time.

And there’s no doubt that they are a treasure trove of healing agents for a vast number of symptoms and diseases that impact us.

There’s an ancient Native American tale that said at one point humans were starting to get a little bit mean to the creatures and the animals. So the animals all got together and they decided, “We’re going to bring disease to humans.” And then the great Spirit looked at all the humans starting to suffer and said, “Wow, we’ve got to do these guys a favor,” and spoke to the plants. And the plants said, “We’re going to produce healing medicines.” So I find that interesting.

So these days, by the way, about 40% of all prescription drugs are plant derived or plant based. That’s where we got the original idea for the molecule. And in earlier days of the pharmaceutical industry, that percentage was even higher.

Now, what we’re discovering is that the phytochemicals, plant chemicals have an extremely unusual impact on our DNA.

They can literally signal your DNA to turn on or off the expression of various genes. Just because you have a gene, let’s say, for alcoholism or for diabetes or for heart disease or for obesity, it doesn’t mean that you’re going to get those conditions. It’s a switch literally that gets turned on and off. And environmental factors help determine if those genes will express.

So plant chemicals are literally like lock and key mechanisms for genes. And they can switch on positive gene expression or switch off negative gene expression. So phytochemicals are these powerful, natural regulators of the human body. It’s wild.

And here’s the thing. They can have an immediate impact on gene expression. I’m talking about in less than minutes. So chances are you were raised in junior high school to mean genetics means I have brown eyes. And that’s what I’m born with. And I’m a male. And that’s why am. And genetics is forever. Okay, yeah, your brown eyes are forever. Male, female, that’s forever. But gene expression moment to moment is constantly being turned on and off.

So we’re living in a time when science is beginning to prove what smart human beings in traditional cultures have known since recorded history, that plants truly do heal. And they do so at the most fundamental level of our genetics and our humanity.

How beautiful is that that you can walk outside and the plants are medicine? And the plants talk to your DNA the moment you put them into your body. And they can have a direct impact that can help you be an empowered, healthy, pleasured, alert, and alive human being.

My friends, that is the magic of life.

Warmly,
Marc David

To learn more about the breakthrough body of work we teach here at the Institute for the Psychology of Eating, please sign up for our free video training series at ipe.tips. You’ll learn about the cutting-edge principles of Dynamic Eating Psychology and Mind Body Nutrition that have helped millions forever transform their relationship with food, body, and health. Lastly, we want to make sure you’re aware of our two premier offerings. Our Eating Psychology Coach Certification Training is an 8 month distance learning program that you can take from anywhere in the world to launch a new career or to augment an already existing health practice. And Transform Your Relationship with Food is our 8 week online program for anyone looking to take a big leap forward with food and body.

NOW AVAILABLE: SPECIAL 10TH ANNIVERSARY EDITION

The Slow Down Diet: Eating for Pleasure, Energy, and Weight Loss

Get My Book!

Get Your FREE Video Series

New Insights to Forever Transform Your Relationship with Food



source http://psychologyofeating.com/what-is-a-phytochemical-video-with-marc-david/

Gut Health 101: What Is the Microbiome?

Tuesday, 20 December 2016

10 Natural Home Remedies for Sore Throat

Credo Beauty’s Top 5 Must Haves in Green Beauty This Year

On my last trip to NY, I met some of the beautiful ladies who are behind the green-beauty brick-and-mortar shop, Credo Beauty. Think of this as the Sephora of green beauty. Packed with products that are #naturally best in class (and some up and coming cult faves), I had to share with you some of the faves from the team of Credo’s NYC shop (find them on Prince Street).

credo-nyc-inside

Kristin Scatturo from Credo’s NYC store showed me around their faves – and I had a great time testing out some old faves and new products on my radar. Here’s what came out on top (and might be on top of your list this holiday season for the bffs on your shopping list):

In Fiore Face Balm

in fiore balm

Super soothing and anti-inflammatory (thank you Calendula!), In Fiore’s Fleur Vibrante is truly healing – containing sea buckthorn berry, it protects against external environmental aggressors while Vitamin E helps out with those signs of premature aging. On top of that, Calendula and jasmine are powerful anti-agers that promote collagen and elasticity – dewy skin is in. Kristin’s trick? It’s a great product to also mix with any cream if you wanted to turn your day cream into a night cream as it creates a great barrier during harsh winter months.

 Shop online at Credo Beauty for $95 USD. 

Ellis Brooklyn Rrose Body Milk 

Ellis Brooklyn

A luxurious light weight but deeply hydrating body milk, RRose contains top notes of Sicilian lemon, cassis, pear as well as lotus blossom, peony and centifolia rose petals. It’s the perfect compliment to the Rrose Fragrance and a great layering option (Paraben-free, Phthalates-free, & Cruelty-free).  This body milk can also be worn alone for a lighter scent and gives the skin a beautiful glow. Kristin notes: It smells like heaven. 

Shop online at Credo Beauty for $55 USD.

Han Coral Candy Blush

han beauty

The perfect clean beauty swap for one of the top requested conventional pressed blushes. Han’s range of 100% natural pressed blush is made with soothing rice powder instead of talc and offers beautiful color with skin care benefits from vegetables and fruits and other healthful anti-aging ingredients. Universally flattering for so many skin tones and such a great price point!  While it’s highly pigmented, it is also easily blendable due to its soft texture. Love! 

Shop online at Credo Beauty for $15 USD. 

Gressa Lip Boost in Aux Rouge 

Gressa

Gressa’s Lip Boost is a highly pigmented, moisturizing lip product that gives long wear colour — and doesn’t dry out your lips.  It’s light, non-sticky and moisturizing, so it feels like a balm and looks like a gloss. Um, yes please! Added bonus, you can dab a little on your checks for a natural flushed look (perfect travel companion). 

Shope Gressa on Credo Online here for $29 USD.

Josh Rosebrook Hair Texture and Volume 

Josh rosebrook liftI am already a big fan of Josh Rosebrook’s Lift — so when I saw this on the list, I was not surprised. Lift is known for it’s weightless texture and volume (a matte, non-sticky finish). Through active plant infusions, the product is actually good for your hair — organic yucca plant soothes and protects the scalp creating a natural thickening effect. Kristin notes Lift has “totally transformed blow drying my hair.” And confirms: it’s a great product to give that Bombshell Blowout. Her tip? It is best used on damp hair prior to styling to help hold your style all day.

Shop at Credo Online here for $22 USD.

Happy Holiday Shopping Beauties!

X

K

The post Credo Beauty’s Top 5 Must Haves in Green Beauty This Year appeared first on Living Pretty, Naturally.



source http://livingprettynaturally.com/credo-beautys-top-5-must-haves-green-beauty-year/

Monday, 19 December 2016

Vegan Noegg Nog – Dairy and Egg-free Eggnog

Act As If You Are Already Thin

“If you want a quality, act as if you already had it.” — William James One of the great secrets of success is to act as if you have already achieved your goal. How would you act if you were already thin, rich, happy, in a great relationship, at peace, relaxed and successful in your career? When […]
Source: http://unlimitedenergynow.com/act-as-if-you-are-already-thin/




source https://unlimitedenergynow.wordpress.com/2016/12/19/act-as-if-you-are-already-thin/

Thursday, 15 December 2016

Dear President-elect Trump: Make America Healthy Again

Dr. Group make America healthy again.Dear President-elect Trump:

Despite the fact that America spends over $1.5 trillion every year on health care, our system is ranked among the worst in the world. Waste is rampant, care is impersonal, premiums have skyrocketed, and deductibles are through the roof. Even worse, The BMJ warns that medical errors are the third leading cause of death in America.

Perhaps most alarming is that, at its most fundamental levels, our health care system does not promote wellness or disease prevention. Regulatory agencies and insurance companies dictate treatment guidelines and the pharmaceutical agenda has taken hold. As a result, nearly 70 percent of Americans take at least one prescription drug daily and more than half take two.

This is a completely unacceptable state of affairs for our great nation! We need to stop medicating and address what’s making us sick. We can’t make America great again until we make America healthy again.

Currently, over 80,000 different chemicals are approved for commercial use in the United States. They’re present at all stages of food production, in personal care products, and under every sink in America. Toxic chemicals have infiltrated nearly everything we eat, drink, wear, and use and the science has confirmed that many are detrimental to human health. For many others, long-term safety hasn’t been evaluated at all. I’ve spent my career studying poor health and found that exposure to these chemicals is the root cause for many types of disease.

Mr. President-elect, you have a profound opportunity to improve the health and health care of Americans young and old for generations to come. We have to create the initiatives necessary to effect real, measurable change that will improve our health as individuals and as a nation.

Further, you have the opportunity to refocus the health care conversation toward proactive, prevention-based initiatives. Currently, about a third of American citizens look to complementary and integrative medicine and spend about $30 billion a year—much of it out-of-pocket. For many, insurance doesn’t cover these therapies, therapies that are effective and often without side effects. We need to embrace pharmaceutical-free treatments and mandate that they’re covered by insurance so all Americans may pursue wellness strategies.

I respectfully urge you to assemble a team of scientists, experts, and independent researchers who are free of ties to the food, pharmaceutical, and chemical industries to formally evaluate the safety and effectiveness of all man-made chemicals used in food and beverage production, as well as those present in common household products.

I believe the following to be among the most urgent issues that require attention.

Toxic Water

Our great country is in the middle of an outright water crisis. Lead contamination in Flint, Michigan has received the most press but it’s far from a stand-alone incident. In Lamesa, Texas, Sebring, Ohio, Philadelphia, Baltimore, Washington D.C., and other cities across all 50 states, almost 2000 separate water systems have tested positive for dangerous levels of lead. This problem is actively affecting millions of Americans.

In these places and countless others, our elected leaders have let us down on an almost incomprehensible level. The fact that they’ve made poor, short-sighted decisions is bad enough. The fact that they often deliberately try to hide their malfeasance and allow hundreds of thousands of US citizens to drink poisoned water, leading to illness and deaths, is criminal behavior on a grand scale.

Lead is far from our only concern. The water we drink, the water our children drink, is contaminated with mercury, arsenic, industrial chemicals, herbicides, fracking compounds, and prescription drug residue. Some systems are even purposefully contaminated with fluoride and chlorine, despite legitimate concerns about the toxicity and effectiveness of these chemicals.

Drinking water is not optional. Demanding clean drinking water for all Americans is not unreasonable. Telling the American people that they’re just going to have to drink bottled water from now on is not a viable solution. We must establish a team of qualified scientists to focus on cleaning up our water supplies, review decades-old policies on chemical additives in our water, and establish effective policies for water testing.

Toxic Food and Beverages

Ironically, the thing hurting America the most is its food supply. We have never been sicker than we are now. Our children are the first generation of Americans with shorter life expectancies than their parents. Preventable health problems plague and impoverish millions of Americans individually and as a nation. Cancer, heart disease, diabetes, and even neurodegenerative diseases are caused by toxic ingredients and food additives.

Artificial sweeteners are everywhere and they’re dangerous. Aspartame contributes to male infertility, neuron degeneration, and depression. Refined sugar fuels the inflammation that causes blood sugar instability and type 2 diabetes. There is a strong relationship between the consumption of animal products and ovarian cancer, testicular cancer, prostate cancer, esophageal cancer, cognitive decline, sperm abnormalities, and heart disease. Commonly used food dyes contain benzene, a known carcinogen. TBHQ, or tert-Butylhydroquinone, is a commonly used food preservative despite the fact that the FDA isn’t certain that it’s completely safe for human consumption. This list goes on and on.

We need a complete, independent review of all artificial ingredients, sweeteners, colors, dyes, refined sugars, and other chemical food additives. We need to remove the corporate interests from the USDA. The short and long-term safety of these foods needs to be evaluated by impartial, third-party research groups.

Pesticides

Simply put, pesticides are poison. And they are everywhere. We use pesticides in our yards, homes, schools, forests, and parks. They permeate our soil, air, and water. Inside our bodies, pesticides disrupt the endocrine system, nervous system, and reproductive system as well as embryonic development. Countless studies link pesticides to Alzheimer’s disease, autism spectrum disorders, ADHD, birth defects, and a dozen types of cancer.

Seven of the most toxic chemical compounds known to man are approved for use as pesticides in the production of food. Organophosphates, commonly used as insecticides, were originally developed by German scientists in World War 2 as nerve gas. Today, we intentionally spray them on our food.

Worse, many pesticides are persistent organic toxins, which means that they don’t break down quickly. They can linger in our environment long, sometimes decades, after initial use. Through runoff and infiltration, pesticides sprayed on land make their way to our rivers, lakes, groundwater, and oceans where they contaminate our drinking water and seafood.

Those in charge of protecting the American people from these poisons don’t seem to care. In 2015, the World Health Organization declared glyphosate, a widely-used herbicide, as “probably carcinogenic to humans.” Yet, glyphosate is not on the list of chemicals tested by the US government. Laws are flouted and studies that uncover devastating effects are ignored. The public is kept ignorant of exactly what chemicals are used near their homes and workplaces.

Mr. President-elect, we require stricter testing on pesticide effects. Those that are deemed harmful to humans must be banned. Phase out unnecessary pesticide usage. Find safer, alternative ways to keep our crops safe from pests and prevent the spread of insect-borne diseases. Provide assistance to farmers, businesses, homeowners, and local governments to help them enact these policies.

Please educate people on the dangers of pesticides. Protect the right of the American people to know who is using what chemicals in their area and how to keep ourselves, and our families, safe.

Vaccines

The vaccine schedule has dramatically increased over the last 20 years. In 1995, the CDC recommended that children get seventeen vaccinations in the first six years of life. Today, it’s over thirty. This schedule is extremely aggressive and we don’t fully understand how it might affect our children in the immediate or long-term. Further, the CDC has never fully investigated the health of vaccinated children against unvaccinated children. How can we decide if all these vaccines are helping, hurting, or having any effect at all without this information?

We need to allocate funding and appoint a third-party research team with no ties to the pharmaceutical or insurance industries to evaluate the safety and efficacy of vaccines so we can make more informed decisions about our health as a nation and, even more important, the health of our children.

These Initiatives Are Only the Beginning

We need to encourage, subsidize, and teach organic agriculture. We need to make it feasible for small farming operations to exist in America again. We need to create jobs related to healthy food production and stop importing food. We need to make it possible for farmers to use organic, sustainable agricultural practices.

We need to restructure the way we teach health education in schools. New guidelines need to be established to teach prevention and the importance of diet, nutrition, exercise, and stress relief.

It’s time to reset America’s health priorities and the only way that can happen is to end the reign of lobbyists and corporate interests. Furthermore, the FDA, EPA, and USDA must be rebuilt and focus on protecting the public.

We need to encourage Americans to be proactive in their own health. Positive lifestyle modifications are key to disease prevention and long-term well-being. Making better lifestyle choices alone can dramatically reduce the incidence and severity of cardiovascular disease, cancer, and diabetes—-which make up the majority of health care spending.

The initiatives laid out here are only the beginning. What’s good for America’s health is good for America’s wealth. I urge you to end subsidies for unhealthy conventional foods that are creating an unacceptable burden on our health, stop allowing corporate interests to dictate policy, save hundreds of billions on government health care spending, and finally give Americans the freedom and tools we need to make healthier choices.

We urge you to take the appropriate action necessary to make America great again by making America healthy again.

Respectfully,

The American People

PS: To the Readers,

Submit your ideas for simple, sweeping, and systemic changes that can help us take back our health as individuals and as a nation.

The post Dear President-elect Trump: Make America Healthy Again appeared first on Dr. Group's Natural Health & Organic Living Blog.



source http://www.globalhealingcenter.com/natural-health/how-to-make-america-healthy-again/

To Make America Great Again, We Need To Make America Healthy Again

President-elect Trump Needs Independent Advisory Board To Reform Health Care

HOUSTON, Texas (Dec. 15, 2016) – Americans spend over $1.5 trillion every year on health care. With insurance premiums and deductibles skyrocketing, the U.S. health care system remains among the worst in the world. In 2014, the Bloomberg index ranked America’s health care system #50 out of 55 countries.

According to the Mayo Clinic and Olmsted Medical Center, nearly 70 percent of Americans take at least one prescription drug daily and more than half take two. This trend isn’t without grave consequences. In 2014, prescription drugs were responsible for nearly 48,000 deaths. Further, The British Medical Journal warns that medical errors are the third leading cause of death in America.

Dr. Edward F. Group III, CEO of Global Healing Center, has studied the root cause of disease and poor health in America for over 20 years and has determined that our current health care system does not align with promoting wellness and prevention-based medicine.

“Our existing allopathic model treats the symptoms of disease, not the root cause. It does not encourage wellness or disease prevention,” said Dr. Group. “The root cause of disease is the accumulation and exposure to toxins that pollute our air, food, and water. We know they damage our health, make us sick, and harm the earth.”

Lifestyle modifications are known to dramatically reduce the incidence of cardiovascular disease, cancer, and diabetes, which make up the majority of health care spending. About one-third of Americans rely on complementary and alternative medicine (CAM) and spend over $30 billion yearly on health-related expenses. Most pay out of pocket because insurance doesn’t cover treatments. This has to change if we want to reduce our health care costs as a nation.

Medical freedom is under attack in America. Regulatory agencies and insurance companies dictate treatment guidelines and often exclude preventative and alternative medicine from coverage. Americans deserve the freedom to choose the health care they prefer and have their treatments covered by insurance providers, the VA, and Medicare and Medicaid.

As part of true health care reform, Dr. Group is requesting President-elect Donald Trump to focus on three primary areas of action

  1. Address the Root Cause of America’s Health Problems
  2. Establish Freedom of Choice in Health Care
  3. Appoint an Independent Wellness Advisory Board

Dr. Group asks President-elect Trump to assemble a team of scientists, experts, and independent researchers with no ties to the pharmaceutical, food, or chemical industries to evaluate the safety and effectiveness of all artificial ingredients, genetically modified foods, artificial sweeteners, colors, dyes, fluoride, herbicides, pesticides, phthalates, refined sugars, preservatives, and other toxic compounds added to, or used in our food and beverage production. He also recommends appointing a third-party research team with no ties to the pharmaceutical industry to evaluate the safety and effectiveness of vaccines and flu shots.

Dr. Group is volunteering his time, efforts, and expertise to begin this conversation and work towards healing America. America can’t be great again until we make America healthy again.

Contact President-elect Donald Trump at https://www.donaldjtrump.com/contact or at his twitter account (@realDonaldTrump) and ask him to appoint an advisory team to address the root cause of our health care problems in America.

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Global Healing Center, founded by Dr. Edward F. Group III, was established in 1998 to provide access to natural health information and products that revolutionize the journey to better health.

For more information about Global Healing Center and Dr. Edward F. Group III click here or visit www.globalhealingcenter.com/about/dr-group. Get social with us @globalhealingcenter on Instagram, @GHCHealth on Twitter or www.facebook.com/GlobalHealingCenter on Facebook.

View the Official Press Release on PR Newswire

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The post To Make America Great Again, We Need To Make America Healthy Again appeared first on Dr. Group's Natural Health & Organic Living Blog.



source http://www.globalhealingcenter.com/natural-health/make-america-healthy-again/

Thursday, 8 December 2016

The Free From Shame Project

 
Angela here with the Institute for the Psychology of Eating. I wanted to let you know about a new project we’re launching here at the Institute.

Recent events have left many people feeling vulnerable or threatened. One group in particular that we’ve been hearing a lot from in recent weeks is survivors of sexual assault, rape, incest, harassment, shaming, and other forms of sexual violence.

Thousands of women from our online community have reached out to the Institute, especially in response to Emily Rosen’s frank writings on this topic, to share their stories and to express their fear that the cultural climate today is one in which acts of sexual wounding are allowed to go unchecked. While women across the nation are speaking up about the ways they are feeling unsafe, their voices are in danger of being drowned out by powerful commentators who insist this is “no big deal.”

In such times, we know that many people want to do something to help, but they don’t know where to go or what to do, and they may feel powerless to make a difference by themselves.

And that’s why we’re launching the Free From Shame Project.

The Free From Shame Project includes 3 key initiatives:

  • A beautiful site where we’ll share real stories from real people who are willing to take the courageous step of speaking their truth to the world
  • A private online community where people who’ve dealt with these issues in their own lives can break the silence and find connection, encouragement, and inspiration
  • Alliances with great organizations that are providing services to survivors and helping to prevent further abuses

The Free From Shame Project is our way of saying –

We care, and we stand with survivors.

Will you stand with us?

Please learn more below…

Share Your Story

So many survivors of sexual wounding feel pressured to keep quiet about their experiences.

We want to change this culture of silence.

We want to share YOUR story.

If you’re a survivor and you’re willing to speak out, we’d love for you to be a part of this project:

  • Simply reply to this email to submit your writing
  • Use the subject line “Free From Shame Submission”
  • Your submission can be up to 500 words
  • Do your best to describe what happened and how the experience impacted your life
  • Please also include one sentence where you sum up what you want the world to know or learn about this experience
  • You can choose whether you want to include your name with your submission or not
  • Your piece may be edited for clarity
  • We’re also accepting photos and artwork – to contribute artwork, send a high-resolution image as an email attachment

Submissions will be collected on the Free From Shame site, which we will share widely as part of our effort to raise awareness and catalyze both prevention and healing.

Join Our Community

As part of the Free From Shame Project, we’ve created a private Facebook group just for people who have experienced sexual wounding. No matter how this issue has shown up in your life, the Free From Shame group is a place where you can connect with other survivors and be part of a supportive community. By sharing our wisdom, encouragement, and understanding, we can find strength in unity and reclaim our power.

This group is a place for:

  • Sharing our stories in a safe and loving environment
  • Witnessing each other’s journey with kindness and compassion
  • Expressing ourselves through creative writing and art
  • Uncovering new insights and offering inspiration

To join the group, simply go here. We’d love to meet you!

Donate Now

We’ve selected 3 great organizations that are working to create a world where sexual violence is no longer tolerated.

They’re just a few of the many groups that are doing important work to assist survivors and change the rules of the game so that this issue can become a thing of the past.

We encourage you to join us by making a donation to one of these organizations. And to show our appreciation, we have a special thank you gift for anyone who donates.

Simply click one of the links below to make your contribution. Then, forward your email receipt to us at conference@psychologyofeating.com and we’ll send you a link to download The Future of Healing, one of our most popular online conferences. It features over 70 expert interviews and plenty of cutting edge content.

Rights4GirlsIn the US alone, an estimated 1.5 million children are victims of human trafficking, and kids living in vulnerable situations are most at risk. Rights4Girls is a national organization that uses policy initiatives, community education, survivor support and advocacy programs to combat the trafficking of teens and young girls for sex work and to help survivors of sex trafficking heal and rebuild their lives. Go here to make a donation.

Victim Rights Law CenterSurvivors of sexual assault often face daunting obstacles if they seek justice, and some of the biggest are the cost of legal support and the scarcity of well-trained, sympathetic legal advocates. The Victim Rights Law Center offers free legal assistance and advocacy while also providing nationwide trainings for lawyers who want to be part of the solution. Go here to make a donation.

One Billion RisingEve Ensler, author of The Vagina Monologues and an outspoken advocate of global human rights, founded the organization One Billion Rising to encourage women everywhere to join forces and build supportive communities where the truth about sexual violence can be spoken. One Billion Rising unites art and activism to empower women worldwide. Go here to make a donation.

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The Power of Your Story:

Authenticity, Sexual Wounding, And Eating Psychology

At the Institute for the Psychology of Eating, we’re big believers in the nutritional value of Vitamin A: Authenticity.

In a popular episode of IPEtv, Emily Rosen defines authenticity as “being real, honest, truthful, to the point, saying what you really feel, saying what you really mean, being willing to speak what’s on your mind even though it’s likely that others won’t necessarily be all warm and fuzzy with you. Authenticity means we dig a little deeper into who we really are, and we let go of anything that’s in the way of expressing our real self.”

Abundant research and decades of clinical experience have made it crystal clear that if we want to have our best possible metabolism and our strongest digestive health, we need more than just the right balance of micro- and macronutrients.

We also need to feel safe in our body and free to express our true self.

But for so many people, these key conditions are taken away by acts of sexual abuse, violence and shaming.

In our work in the field of food, body, and health, we consistently find that an extraordinarily high percentage of the people who seek out coaching for disordered eating, weight challenges, digestive issues, and other eating concerns are survivors of some form of sexual violence.

When we explore the root causes of lifelong struggles with food and body, far too often, some form of sexual abuse, assault, or harassment turns out to be at the core of the concern.

This can include rape, incest, sexual harassment, any form of unwanted sexual attention, or even witnessing sexual abuse.

One of the reasons why sexual violence has such a huge impact on a survivor’s relationship with food and body is that there’s so much pressure to keep the experience secret.

Survivors may be threatened with further attacks if they speak out. Often, when they do share their stories, they’re made to feel as though they were to blame for the assault. People who are desperately trying to keep painful secrets inside themselves often find themselves unconsciously using food as a way to suppress “unacceptable” thoughts, feelings, and memories.

The body itself may store extra weight as a barrier when intimacy or “being seen” are perceived as dangerous. Other people may respond in a different way: feelings of despair, hopelessness, shame, and worthlessness lead many women to starve themselves or engage in other self-harming behaviors after experiencing a sexual abuse.

That’s why we’ve created the Free From Shame Project: to offer a safe and loving space where people can publicly share their stories, and to support the organizations that are doing healing and advocacy work in their communities and around the world.

For so many of us, recovery begins only when we’re able to speak about what happened, and begin to release the burden of secrecy.

The more survivors can share their stories with the world, the harder it becomes for us as a society to look away from this issue.

And the more we shine our collective light, the closer we are to creating a world where we are all free to share our greatest gifts and live the life we’re meant to live.

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The Free From Shame Project was inspired in part by the conversations that Emily Rosen’s poetry sparked among the members of our community. Click on the images below to read some of the powerful pieces that got people talking:

Unspoken Horrors

groped

Clarify

Thank you so much for joining us in this important endeavor. When we stand together, we can change the world. We look forward to connecting with you!



source http://psychologyofeating.com/the-free-from-shame-project/

How to Stay Healthy at Work This Winter

Wednesday, 7 December 2016

8 Ways to Manage Holiday Stress

7 Ways To Rebuild Your Immune System Naturally

You can boost your immune system naturally this cold and flu season and keep yourself healthy no matter by taking advantage of these natural healing remedies: Get the mold out. Environment is the most powerful factor in determining your health. If the humidity level is over 50 percent, your home is prone to mold, which will […]
Source: http://unlimitedenergynow.com/7-ways-to-rebuild-your-immune-system-naturally/




source https://unlimitedenergynow.wordpress.com/2016/12/07/7-ways-to-rebuild-your-immune-system-naturally/

Tuesday, 6 December 2016

My Life as an Eating Psychology Coach: Kalpana Patel

What made you want to become an Eating Psychology Coach?

I have seen myself and many others struggle in their relationships with food and body. I was always curious to delve deeper into the depth of this issue. I wanted to learn why we all shared a different relationship with food and what did that tell us about our relationship with life, and I was hoping to find a solution that would change the way we looked at food. I have seen people who are constantly trying out different diets, hoping that this would be the one that would change things around – only to jump to another one shortly, desperately hoping that this will do the trick. I wanted to find out why we are holding off on life, hoping to love, enjoy and live only once we see a particular number on the scale. I was guided in the direction of the Institute for the Psychology of Eating, and having done the Eating Psychology & Mind Body Nutrition Coach Certification Training was one of the best things I did.

What do you love about being an Eating Psychology Coach?

My favorite part about being an Eating Psychology Coach is helping my clients invite love into their lives. It is such a feeling of satisfaction when I see them begin to love themselves and be more present in their lives. When they learn to slow down, relax, let go, bring in joy, passion and love, they begin to feel lighter and see a transformation taking place in their lives.

What does your practice look like?

My practice consists of both men and women from age 25 to 60. I conduct my coaching sessions over the phone. My clientele usually consists of people who are looking for weight loss; people challenged with disordered eating behaviors such as overeating, under eating, or binge eating; people struggling with negative self and body image; and people who are having digestive issues. I don’t have any programs yet, but I am working on putting something together that will help people.

How did your education at the Institute prepare you to work successfully with clients?

The Training at the Institute for the Psychology of Eating prepared me to work with my clients to achieve success with their food and body issues. At the Institute I learned about Dynamic Eating Psychology and Mind Body Nutrition. I learned about issues with digestion, overeating, binge eating, mood, and sleep. I studied the importance of love, pleasure, and self-care.

What was your favorite aspect of the Training?

It is so hard to say what was my favorite aspect of the Training. The live teleclasses with Marc were definitely the most favorite! I loved the staff support on the Facebook page and also the words of encouragement that would come in with every email in response to the end of the module quiz. I also found the downloadable audios super helpful.

How has being an Eating Psychology Coach impacted your professional life/financial well-being?

Being an Eating Psychology Coach added a niche area to my coaching practice. I started seeing clients specifically with concerns regarding their relationship with food. My clients feel that my fees are justified because I have the tools required to help them with their issues. This has definitely contributed to my financial well-being.

How has being an Eating Psychology Coach impacted you personally?

Being an Eating Psychology Coach, I am so much more comfortable in my body. I am more loving and caring towards others and myself. Just like how I teach my clients to stop judging themselves, I continue to work on not judging myself.

What do you see for yourself in your future as an Eating Psychology Coach – where is your work evolving towards?

I would like to see myself working with parents of teens and their children who are entering their teens. I think teens face a lot of peer pressure, go through lots of academic stress, emotional imbalance, and the need to be accepted or to “fit in.” It is so easy for them to fall prey to forming an unhappy relationship with their own selves, with their bodies, and with food, ultimately developing unhealthy eating issues. I would love to help the parents be mindful about how they talk about their own bodies or weight issues or food, and how they can work on introducing healthy eating within the family to ensure a loving environment where the children focus on staying active and food is eaten without the emotions of fear, guilt or shame.

Why Would You Recommend the Training to Others?

I would definitely recommend this Training to others. Even if someone does not intend to use the Training to help others, they can help themselves or their friends and family.

Anything else you’d like to share?

I am so grateful to The Institute and Marc for conducting a Training like this that is able to empower so many people by helping them to look at their bodies and at food with love, helping them be comfortable with their bodies, be more mindful in their eating, and look at their disordered eating as a message to find the deeper meaning of their struggle.

NAME: Kalpana Patel, Certified Life Coach/ Certified Eating Psychology Coach
BUSINESS: Next Step with Kalpana
WEBSITE: linkedin.com/in/kalpanapatelacc

BIO: Kalpana is a certified life coach (ICF), a certified eating psychology coach certified at the Institute for the Psychology of Eating and a Certified Transformational Nutrition Coach (CTNC).
Her main goal in her coaching practice is to help people to love themselves “now” as opposed to waiting to do that only when they “get there.” Getting there could mean different things for different people: Getting the perfect job, reaching the perfect weight, finding the perfect life partner. By loving themselves unconditionally, they are placing the key to their happiness in their own hands. She has a true passion for helping people cultivate unconditional love for themselves, and helping people to form healthy relationships with food.

Get Your FREE Video Series

New Insights to Forever Transform Your Relationship with Food

P.S. – To learn more about the breakthrough body of work we teach here at the Institute for the Psychology of Eating, please sign up for our free video training series at ipe.tips. You’ll learn about the cutting-edge principles of Dynamic Eating Psychology and Mind Body Nutrition that have helped millions forever transform their relationship with food, body, and health. Lastly, we want to make sure you’re aware of our two premier offerings. Our Eating Psychology Coach Certification Training is an 8 month distance learning program that you can take from anywhere in the world to launch a new career or to augment an already existing health practice. And Transform Your Relationship with Food is our 8 week online program for anyone looking to take a big leap forward with food and body.



source http://psychologyofeating.com/my-life-as-an-eating-psychology-coach-kalpana-patel/

Psychology of Eating Podcast Episode 159: Follow-Up: When We Fight Our Belly Fat, It Tends to Fight Back

Pamela knows about nutrition. She practices healthy eating and exercises regularly. After working hard on her relationship with food and body, she has made peace with almost every aspect of herself, but one thing still bothers her: her belly. No matter what she tries, she can’t seem to get rid of the excess fat that concentrates there. Whenever she’s feeling down, she attacks her belly with negative thoughts, and it responds with symptoms of physical discomfort. In this heart-opening session, Marc David, Founder of the Institute for the Psychology of Eating, helps Pamela find a way to work on her belly without attacking herself. Tune in as Pamela learns that she doesn’t have to love her belly, but she does need to love herself. Without this key ingredient, happiness and weight loss success will be much harder to find. But with a little love, all things are possible!

Below is a transcript of this podcast episode:

To see Pamela’s first session with Marc, click here!

Marc: Welcome, everyone. I’m Marc David, founder of the Institute for the Psychology of Eating. And here we are, in the Psychology of Eating podcast, with Pamela today. Welcome, Pamela.

Pamela: Hi, Marc. How are you?

Marc: Good. Good to see you again.

Pamela: Likewise.

Marc: So for people who are new to the show, here’s how it works. Pamela and I have already done a session together a bunch of months ago. And this is our follow-up session.

So this is just a check in call to see, Pamela, how you’re doing, what’s up, if there have been any steps forward, steps back, just a weather report for us.

And if you can also share with people just briefly the key concerns that we had worked on when we first met for our one session and then what’s been happening since for you.

Pamela: All right. So the first time that we met I was really concerned about this abnormal weight gain that I had experienced in the last months. And I’m a very sensitive person that wants to understand the deeper meaning than just the physical aspect of it. So I was in a search for that. And I went through a series of things that I thought could have triggered that weight gain. And now maybe the weight, I will shed some. But then it will come back. So I was not able to tap in, really, to what was happening to me.

And so after we talked, you told me to calm down, to stop looking for perfect and to start trying to fix myself. And I was just really in that search. I really wanted everything. I wanted my answer right now because I know about nutrition. I know how to cook. I know about healing foods. So I was like how come this is not working out for me?

So I was kind of in a very controversial or contradictory perspective against me. I was like . . . so that was what I take from your first podcast, to just calm down and let nature do it’s thing. It’s about patience. So that was great advice. But I was still not satisfied with the things that I would continue to see.

And then it came to a point that I just gained more. And then I gained even more pounds of what I had already gained. So I just didn’t understand what was going on. So I reached out to an Ayurvedic doctor, which tried to help me. And the first thing was to address the gut, right, just to make sure the digestion was working properly, and I’m reducing stress. The main thing was to reduce stress. And that’s just something that’s been present in my life throughout. And last year I had a very rough breakup that just kind of threw me to the world alone with a baby. And I just had to start from scratch. So that was very tough on me.

And it’s just part of the whole journey. But then I chilled with this Ayurvedic doctor and was able to calm myself a little bit and just let it be, just accept what it is. But despite doing your work and by going through the material at school, I realized that I also had this perspective about me that I had to be perfect. I just couldn’t slack. I just couldn’t take a nap. I just couldn’t give myself any break. And also, with my body, instead of wanting to help it from a love standpoint, I was just really attacking it because I just couldn’t accept that that was happening to me.

So those were main key things that I went through. And I was like okay, so now let’s just look at things from a different way. Let’s let nature do its thing. That’s my whole thing, just patience. Let’s let the body work. Don’t worry so much about it. And things will just come as they need to. So I just chilled. I was kind of not concerned about how I looked or my weight or anything. I was just chill, kind of calming myself and trying to reduce my levels of stress.

And then it turns out that I’ve had a thyroid problem for various years of my life. Before it was hyperthyroid. And I was able to level my hormones through my pregnancy. And then after my pregnancy, three, four, almost five years after, which coincides with this gain of weight, it started to come back. So I had several blood tests done to me. And the doctors who looked at the results would say, “You’re fine. You’re normal. Your levels are okay.”

So I’m like okay, so everything’s fine. So maybe I have to look some place else. And then this Ayurvedic doctor sent me one more test that is not done when you get your thyroid checked. Usually you get your T3, T4, and TSH. And she wanted the antibodies. And when that came back, they were up through the roof. So she gave me some herbs to try to calm that down.

But I just continued doing the work. And this happened very recently, just in this past month. I was like you know what? If thyroid’s my problem, that’s what I have to address. Why didn’t . . . of me of trying to say it’s not with me?

So I end up going to an endocrinologist. She’s a naturopath as well, so it’s the natural functional kind of approach. And she looked at my test. And she’s like, “You have Hashimoto’s.” So with that being said, the big a-ha was not to being prescribed with an autoimmune disease, but with the fact that I did not want to accept that I was sick.

For me, realizing that there was this imbalance in my body meant I failed. Or what I’ve been doing for the last five, six years didn’t work. Or all this movement that I have created about plant based eating, maybe I just didn’t do it good enough. So what I realized is that it was not just accepting that I have a thyroid imbalance, but, going back to what I said before, it was this need of me just not being perfect all the time or just not accepting that I needed help to continue thriving. So that was what I took back from all of this.

Marc: So that’s pretty big news, first of all, to be diagnosed with Hashimoto’s. Hashimoto’s, for those people who aren’t familiar with it, it’s a very strange thyroid condition that can cause one’s thyroid function to really be all over the map. It could affect energy levels. It can affect your cognition. It could affect your mood. It could affect your weight. It could affect your digestion. It could impact just about everything.

And it’s a wild ride. And nobody quite knows what causes it. And nobody quite knows what cures it. So it’s an interesting journey. It’s one of those conditions that are, I think, a product of our times. I personally think it can come from a lot of different factors that we might not even realize. We can be born with a sensitivity to that disease from birth, depending on what your parents ate, depending on what your mother ate, depending on if you were vaccinated when you were young.

Sometimes Hashimoto’s might just need one or two particular triggers to express itself. For a lot of people that trigger could be stress. It could be poor diet. It could be who knows what. But I think it takes a certain amount of maturity to not start to blame oneself because I’m sick, especially if you’re in the health field, like you are. And if you’re into natural food and natural health, the expectation is, “Well, I should be healthy all the time.”

Pamela: Yeah, it’s all based upon a concept that I think is so beautiful. And of course you helped me understand that much better. And it’s when talking about sensitive people. So in our world we have sensitive as being a bad thing, when you are sensitive to gluten, when you are sensitive to nuts, when you’re sensitive to sesame, for whatever it is.

We think that that person that is sensitive is weaker. Or she has an issue. We always kind of put sensitive in a lower realm to what it really is.

But I think that what we have to understand is that being sensitive is actually a power that we have over everyone else because being sensitive means that we can sense something before someone else.

So it’s almost like a superpower that we have.

If I take it to a different realm, into kind of like a joke that we play around with my friends, we’re kind of like witches in a way. We can perceive or feel stuff before someone else. So this sensitivity issue comes in play when it comes to thyroid, for example, because what I learned through all this research that I’ve done is that the thyroid is directly linked with our hormones, of course.

And hormones, it’s about our emotions. So we are up. We are down. We are stressed. We’re happy. We’re sad. So all of that affects us and affects our thyroid. So it’s about us being so sensitive to our emotions, so sensitive to our environment that that causes an impact, a physical impact, inside our bodies.

So I thought that is such a great concept to understand, that instead of blaming one for being sensitive, it’s actually a good thing to be because we have an awareness that others maybe haven’t reached yet.

And yesterday Emily posted a quote about being sensitive, if you’ll allow me to read it, on Instagram. So she posted, “Highly sensitive beings suffer more, but they also love harder, dream wider, and experience deeper horizons and bliss. When you are sensitive, you are alive in every sense of the word in this wildly beautiful world.

Sensitivity is your strength. Keep soaking in the light and spreading it to others.” So that just kind of summarizes what I just said. Having this thyroid issue meant that I’ve been super sensitive to what has gone through my life. And now little by little, speck by speck I just need to fix, organize everything in my 360 degree surrounding, not only health, not only what I eat, but how I relate myself with how organized my house is, how many times I wash my hair. I mean just everything has to do.

And you also posted something about that recently, that it’s not just what you eat but the person that you are. And that’s what really is going to normalize your body, your sensations, your spirit.

Marc: Well, Pamela, I’m really happy for you that you’re drawing a wider circle around this health condition, and you’re not just seeing it as oh, I’m a victim, or oh, there’s something wrong with me. When we’re given a challenge like this, it really is a journey. And it’s somehow teaching us. And it’s not necessarily fun. And it’s not necessarily what we want. But I know, I’ve seen this for myself for so many other people, when we really take a certain level of responsibility for what’s going on in our body, meaning okay, I’m going to be with this, I’m going with this, I’m going to learn from this, I’m going to listen to this, then we can go through life in a more empowered way instead of going oh, what’s wrong with me? What did I do wrong? What’s my problem? Why me? And that’s one place we can go which doesn’t move us forward, really. It only brings us down. And this is about us responding to what life is giving us.

And oftentimes we’re being asked to heal something in ourselves so we can eventually kind of figure it out and maybe be of support to other people because it takes a lot of attention, and it takes a lot of energy, to heal ourselves sometimes. It really does. Now sometimes it’s just a question of time and waiting it out.

And other times you’ve got to go from practitioner to practitioner. You try different things. You see what works. You do this diet. You do that diet, more rest, less sleep, whatever it is. So it just feels like you’re on a journey of discovery. And how can you do it in a dignified way? So you stand by yourself instead of abandoning yourself. And abandoning myself would mean oh, you jerk, how did this happen to you, why me, that sort of thing that I’m calling abandoning myself.

Pamela: Yes, and maybe the last thing that I would like to touch upon is also that toxic nutritional belief of being fat as if it was a bad thing. And this is also helping open my eyes because before I was skinny. And then I just didn’t have the empathy for what gaining weight was. So once that started happening, it’s amazing to see the reaction that one can have against one’s body because even though we think we are not intoxicated, that toxic nutritional belief, we totally are. It’s just so in our environment.

I actually am thankful that it happened because I realize how detached I was from the truth. Who is to say how you should look or how much you have to weigh? And we just go on in life thinking that the numbers are going to give us the solution, or our pants or whatever it is. So it was great to have that challenge in order to put myself back in place.

Now, when I have to talk about these issues, and when I have to refer myself to someone else that’s going through something similar, I can really understand where it comes from. I can really see how blind we are from really seeing the truth. So being fat is not the problem. And I don’t know…It’s really amazing to see how, in our society, we just really condemn that as a bad thing.

Marc: I also think that it’s interesting what our definition of being fat is. In my universe, I’m just telling you, I personally wouldn’t define you, Pamela, as fat. You define you as that. I don’t. So I get that compared to perhaps how you looked at some other point you might say, “Oh, my goodness, I’m fat.” In a lot of ways, how you are now might be closer to where your body wants to be. Think about it.

From the time you’re in the womb to the time you pop out to the time you die, how many times does the body change and morph and go through all these different phases? We are never one person for that long.

Yeah, there are certain people that stay a very similar weight throughout their life. But honestly, that’s the exception and not the rule. So we have a lot of different incarnations in this one life. We live a lot of different lives in one life. And part of that is we tend to have a lot of different bodies. There might be times, sure, when you’re skinny. There might be times when you have more weight.

But then when you have more weight, to define that as fat is interesting because the words fat or calling myself fat or someone fat, there’s always this kind of underlying little bit of a judgment in there. Fat is such a loaded word. So I guess what I’m suggesting to you is to start to look at your body not necessarily as fat but just look at it as okay, this is the incarnation that my body is in right now. And take away the descriptives and just notice what happens.

Pamela: And in this new path that I stumble upon, it’s about accepting. And you said something that I actually wrote in the well of my bed. And it’s, “Accept myself any way that I come.” So it’s about understanding what my body’s going through because the body holds much wider wisdom than we can actually comprehend right here in our minds.

And now I’m a single woman. I love to do Ashtanga. I love to run. I love to surf. I love to swim. So of course my body has to change to give me the strength to be able to do all these strength-based exercises. So sometimes I get out of my car, and I have my daughter in one arm. I have her lunchbox in a finger. I have my dog in the other hand. I have my purse, my . . .

So I also morphed in a way so I can be stronger for myself. Maybe I’m comparing myself to something that has no point of comparison whatsoever. Before my breakup I was this skinny little girl that had no soul in her. I was so skinny that you could see my collarbones. And I was missing that life. I was missing that gumption. And these changes of my body that now I won’t call fat, I just call growth, gave me that strength to say I’m here. When I enter a room people will notice me because I’m here.

Marc: Beautiful. Pamela, I so love that because now you have more of the body of a woman because you are more of a woman now. You are a mother. You do need to be responsible. You’re taking care of a child, an animal. You’re making sure the finances are there. So we have to have more weight in the world. We have to be more here, more solid, more dense.

The thinner we are, generally speaking—this is a generalization—but once we start hitting the zone called thin, it is possible that we start to lose a little bit of our grounding. It is possible that we start to become a little more lightheaded, a little more kind of dispersed. And we aren’t able to incarnate as strongly. Is that true for everybody? No. But I’m saying as a generalization, I’ve noticed that. So your body is, in part, reflecting the stage of life that you’re in, which is hey, world, I’m here. Here I am.

Pamela: I’m expanding. And I was running. And when I was running, I was worried about appetite and how some people have these great appetites. They have appetite for life. And what that means – of course I have to take it from you – it’s like having this hunger for happiness, of expanding, of growing, of being here, being alive and celebrating that.

So I wrote specifically expanding. And that’s what I’m doing. I’m expanding as a metaphor in life. And my body’s expanding with me.

And for no reason whatsoever, I have judged that as a bad thing. It’s just really like going more deep into the words that we are using and understand the more philosophical meaning that they can have. And it’s about really expanding and moving through life maybe in a spiral way, just moving up.

Marc: It sounds like you’re in a good place. Is that true?

Pamela: Yeah, making friends with yourself, I think, is one of the best things you can do for fun. And just understand that sometimes we need help. And try to balance all those different issues that we have and things that we think of ourself, just letting go, maybe, of that so strict thinking of what you think you should be, just letting it be and being open.

Yeah, I’m a happy person. I really love taking your course. And it just lightened me up in many different ways. And just to be able to come back and have those insights and put it into practice and combine that with my job and with my surroundings and teaching it to my daughter and to my friends, it just gives you happiness. That’s what makes one happy, being able to share your insights and your life. So, yes, I am in a good place. And although my body might not be all the way there, I am here to take my hand and make sure that I can balance myself again.

Marc: It is all about being friends with yourself and making friends with yourself. You wouldn’t tell your best friend, “I don’t like you so much anymore. It looks like you gained some weight around your midsection. I’m going to be not liking you so much until you lose that.” You wouldn’t say that to your friend, nor would you ever want your good friend to say that to you.

But we say that to ourselves sometimes. It takes staying awake at the wheel to realize that anything other than befriending ourselves tends to look like attacking ourselves. And attacking ourselves is an autoimmune disease. It’s us attacking us. That’s a true autoimmune disease. So I think the more we stand by ourselves, the more good things can happen. And it’s happening for you.

And yeah, it’s not all perfect right now. It’s not exactly where you wanted to be. But I guess what I was saying is it sounds to me that you’re owning your life right now. And you’re being responsible for it. And that’s the best we can do and the highest we can do, I think. I’m in this. And I’m working it as best I can. And I’m trying to learn as much as I can from it. And I’m standing by myself. And all I’m saying is I think you’re doing a great job.

Pamela: Thank you. Yeah, if I may add just two more things, one, the concept of being perfect. Doing some work on myself, I realize that comes from thinking that I was not enough or that I had this fear of being rejected or abandoned. So my urge to be perfect was just to cover up those kind of little wounds that I had inside of me. So letting go of perfection was something that really took me a lot because throughout my life I have always kind of aimed to be that.

So that was one thing, that now if I’m going to talk about perfect, that is a weakness. And the second thing is about being responsible for ourselves. If there’s something that I would love whoever’s listening to take with them, it’s that once you feel responsible for your own body and know that it’s your responsibility to heal and love yourself, then you can make things happen. That’s the only thing that will really trigger that change.

Marc: Beautifully put. Thank you so much for being so generous about your journey and your story and sharing it with us and sharing it with viewers and listeners. I think you’re very inspirational, and your story is inspirational. And it continues. You’re still living it out, and you’re still writing it, and it’s writing you. And it’s a good thing.

Pamela: Thank you. You are inspiration for my life.

Marc: Yay, lucky me. Thank you so much.

Pamela: Thank you, Marc.

Marc: And I’m going to say let’s put the nice little bow on this conversation now. I think this is a great point to finish up. And I just want to say everybody viewing in and listening, thanks so much for tuning in. Once again, I’m Marc David. On behalf of the Psychology of Eating podcast, I have been with Pamela. And as always, lots more to come, my friends. You take care.

I hope this was helpful. Thanks for listening to the Psychology of Eating podcast. To learn more about the breakthrough body of work we teach here at the Institute for the Psychology of Eating, please sign up for our free video series at ipe.tips. You’ll learn about the cutting edge principles of dynamic eating psychology and mind body nutrition that have helped millions of people forever transform their relationship with food, body, and health.

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